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The dried chilli is a mildly spicy pepper that can be added to any dish. Also known as pepper red, Cayenne or Lombok, it is perhaps the pepper most commonly used worldwide. Originally from Central America, the elongated chili pepper is used in all cuisines worldwide. The pepper has a mildly spicy flavor, allowing it to be incorporated into any dish.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
From € 3,90
The dried chilli is a mildly spicy pepper that can be added to any dish. Also known as pepper red, Cayenne or Lombok, it is perhaps the pepper most commonly used worldwide. Originally from Central America, the elongated chili pepper is used in all cuisines worldwide. The pepper has a mildly spicy flavor, allowing it to be incorporated into any dish.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Netherlands / Spain
The chili peppers are dried at our location in 's-Gravenzande in a special drying cell. We do this mainly when we have enough of the chilies in stock. So it may not be available for a longer period of time.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Netherlands / Spain
The chili peppers are dried at our location in 's-Gravenzande in a special drying cell. We do this mainly when we have enough of the chilies in stock. So it may not be available for a longer period of time.
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
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Due to the New Year, we would like to inform you that orders placed now will not be processed until January 2. Please keep this in mind when placing an order. Have a happy new year! 🥂✨
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