- Direct from the grower
- Freshly shipped
- Quick delivery & pick-up point
- Spicy support
Making your own sambal is super fun and easy with this sambal kit. It comes with two different types of peppers for making sambal. Sambal is a spicy Indonesian sauce made from ground peppers. You can add sambal to any dish, and there are tons of different variations! We've put together two different kits for red and yellow sambal. The red sambal kit includes Rawit and red Spanish peppers, while the yellow sambal kit features Madame Jeanette and yellow peppers. Click here to check out the sambal recipe.
Red Sambal Kit:
– 250 grams of red Spanish peppers
– 3 Rawit peppers
– 2 solo garlic cloves
Yellow Sambal Kit:
– 250 grams of yellow Spanish peppers
– 3 Madame Jeanette peppers
– 2 solo garlic cloves
Starting from € 5,73
Making your own sambal is super fun and easy with this sambal kit. It comes with two different types of peppers for making sambal. Sambal is a spicy Indonesian sauce made from ground peppers. You can add sambal to any dish, and there are tons of different variations! We've put together two different kits for red and yellow sambal. The red sambal kit includes Rawit and red Spanish peppers, while the yellow sambal kit features Madame Jeanette and yellow peppers. Click here to check out the sambal recipe.
Red Sambal Kit:
– 250 grams of red Spanish peppers
– 3 Rawit peppers
– 2 solo garlic cloves
Yellow Sambal Kit:
– 250 grams of yellow Spanish peppers
– 3 Madame Jeanette peppers
– 2 solo garlic cloves
Keep your fresh peppers in the fridge or a cool, dark spot like a pantry, cellar, or shed. The ideal temperature is between 10°C and 13°C; this will keep them fresh for the longest, about 7 to 14 days. You can also freeze your peppers. Click here for more info on freezing peppers or other ways to keep them fresh for a long time.
During the summer season (April-November), we grow fresh peppers in our own greenhouses here in the Netherlands. In the winter season (November-April), our own growers cultivate fresh peppers in Spain, Israel, and Morocco.
Keep your fresh peppers in the fridge or a cool, dark spot like a pantry, cellar, or shed. The ideal temperature is between 10°C and 13°C; this will keep them fresh for the longest, about 7 to 14 days. You can also freeze your peppers. Click here for more info on freezing peppers or other ways to keep them fresh for a long time.
During the summer season (April-November), we grow fresh peppers in our own greenhouses here in the Netherlands. In the winter season (November-April), our own growers cultivate fresh peppers in Spain, Israel, and Morocco.
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| Monday | 8:00 AM - 5:00 PM |
|---|---|
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
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Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!
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