Pimientos de Padron

Delicious Spanish tapas snack! The chili peppers are not hot, making them perfect as a snack, appetizer or side dish.

15 minutes
4 persons

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Pimientos de Padron Westlandpeppers
Pimientos de Padron

Delicious Spanish tapas snack! The chili peppers are not hot, making them perfect as a snack, appetizer or side dish.

15 minutes
4 persons

Share:

Pimientos de Padron Westlandpeppers

Here's how to make it

1
Wash the Pimientos de Padron peppers and drain them.

2
Fry or grill the Padron peppers in a pan or oven with olive oil. Stir frequently in the pan and in the oven flip/stir halfway through. Until they are browned and lightly caramelized on all sides. The peppers should soften but still be slightly crunchy. About 5-7 minutes in a pan over medium-high heat and 15-20 minutes in the oven (175 degrees). Then sprinkle (sea) salt over the peppers to taste and serve immediately. It is also possible to prepare this on the BBQ.

Ingredients

sea salt, for example
  • olive oil

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