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Kapsalon Padron Nachos

Imagine a Westlandpeppers kapsalon loaded with nacho chips, Pimientos de Padron peppers, sour cream, hot sauce, and grated cheddar. It's the ultimate weekend snack!

Vegetarian
SnacksSide Dish
North AmericanEuropean
25 minutes
2 people

Share:

Kapsalon Padron Nachos Westlandpeppers
Kapsalon Padron Nachos

Imagine a Westlandpeppers kapsalon loaded with nacho chips, Pimientos de Padron peppers, sour cream, hot sauce, and grated cheddar. It's the ultimate weekend snack!

Vegetarian
SnacksSide Dish
North AmericanEuropean
25 minutes
2 people

Share:

Kapsalon Padron Nachos Westlandpeppers

Here's how to make it

1
Preheat the oven to 175 degrees.

2
Put the Pimientos de Padron peppers in a grilling dish or your own oven dish. Sprinkle with grated cheddar and drizzle with a little olive oil and hot sauce.

3
Bake this in the oven for about 15-20 minutes. The peppers are ready when they're soft and slightly browned. Add the nacho chips during the last 5 minutes. Finish with a pinch of sea salt to taste. Serve the kapsalon with sour cream and extra hot sauce.

Ingredients

150g small pack
Your favorite hot sauce, like Cayenne Crush
sea salt, for example
  • 100 g nacho chips
  • 125 g sour cream
  • grated cheddar

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Westlandpeppers

Pickup Point

Monday 8:00 AM - 5:00 PM
Tuesday 8:00 AM - 5:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 8:00 AM - 5:00 PM
Saturday from 8:00 to 12:00
Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Email

westlandpeppersinfo@gmail.com

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