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Jalapeño Mojito

Make your weekend even more fun with these Jalapeño Mojitos! This recipe lets you whip up 4 classic Mojito cocktails with a spicy twist.

VeganVegetarian
Side dish
DrinksNorth American
30 minutes
4 people

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14. Jalapeno-mojito_Westlandpeppers(1)
Jalapeño Mojito

Make your weekend even more fun with these Jalapeño Mojitos! This recipe lets you whip up 4 classic Mojito cocktails with a spicy twist.

VeganVegetarian
Side dish
DrinksNorth American
30 minutes
4 people

Share:

14. Jalapeno-mojito_Westlandpeppers(1)

Here's how to make it

1
Slice the Jalapeños into rings. Put the sugar and water in a pan and bring it to a boil. Stir well until the sugar is dissolved. Take the pan off the heat, add the jalapeño rings to the sugar water, and let it cool and infuse for at least 1 hour.

2
Dip the rims of the glasses into the jalapeño sugar water, then into the chili flakes, to get a cool decorative effect.

3
Squeeze 2 limes and cut the third into wedges. Divide the lime juice, lime wedges, and mint leaves among the glasses and muddle them with a small muddler to really get all those flavors out. If you don't have a muddler, no worries! You can use a small spoon, or just rub the mint leaves between your hands and stir everything really well.

4
Add a tablespoon of jalapeño syrup to each glass. Pour the rum and mineral water into the glasses, then top with ice cubes. Serve with a muddler or spoon, and your drinks are good to go! For an extra spicy kick, toss in some jalapeño rings. Cheers!

Ingredients

4 green pieces
  • 250 g sugar
  • 200 ml water
  • 3 limes
  • 10 g fresh mint
  • 200 ml white rum
  • 400 ml mineral water / sparkling water
  • ice cubes

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Westlandpeppers

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Burg. Crezeelaan 44A
2678 KZ De Lier

Email

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