• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Jalapeño Mojito

Make your weekend even more fun with these Jalapeño Mojitos. With this recipe, you'll make 4 classic Mojito cocktails with a spicy twist.

VeganVegetarian
Side dish
BeveragesNorth American
30 minutes
4 persons

Share:

14. Jalapeno-moijto_Westlandpeppers(1)
Jalapeño Mojito

Make your weekend even more fun with these Jalapeño Mojitos. With this recipe, you'll make 4 classic Mojito cocktails with a spicy twist.

VeganVegetarian
Side dish
BeveragesNorth American
30 minutes
4 persons

Share:

14. Jalapeno-moijto_Westlandpeppers(1)

Here's how to make it

1
Cut the jalapeños into rings. Put the sugar and water in a saucepan and bring to a boil. Stir this well until the sugar is dissolved. Remove the pan from the heat and add the jalapeño rings to the sugar water and let it cool and steep for at least 1 hour.

2
Dip the rims of the glasses in the jalapeño sugar water and then in the chili flakes to create a nice decorative effect.

3
Squeeze 2 limes and cut the third into wedges. Divide the lime juice, lime wedges and mint leaves between the glasses and muddle with a small pestle to release all the flavors. If you do not have a pestle, you can also use a small spoon and rub the mint leaves finely in your hands and stir well.

4
Put a tablespoon of jalapeño syrup in each glass. Divide the rum and mineral water between the glasses and finish with the ice cubes. Serve with a masher or spoon and your drinks are ready. Add the jalapeño rings for an extra spicy touch, cheers!

Ingredients

4 pieces of green
  • 250 g sugar
  • 200 ml of water
  • 3 limes
  • 10 g fresh mint
  • 200 ml white rum
  • 400 ml mineral water / spa red
  • ice cubes

Also delicious!

Albondigas Westlandpeppers
Albondigas
Spicy Spanish meatballs in tomato sauce! Delicious as a tapas dish or serve with baked potatoes as a main course.
View recipe
Corn Salad Westlandpeppers
Esquites / Corn Salad
A creamy Mexican salad of roasted corn, mayonnaise, feta, spring onion, jalapeño, garlic, lime and Ancho chili powder.
View recipe
Jalapeno poppers Westlandpeppers
Jalapeño Poppers
Deep-fried Jalapeño peppers stuffed with a cheesy mixture. Spicy Jalapeño poppers are perfect as appetizers or entrees.
View recipe
Nachos Westlandpeppers
Nachos
Nacho dish of homemade corn tortilla chips with a smokey salsa, creamy guacamole and spicy Jalapeño slices.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

Webshop closed on Friday

This Friday our web shop will be closed. Orders placed after 9:30 a.m. on Thursday, July 31, will be processed and shipped again on Monday. Thank you for your understanding!