• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Stuffed Snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and delicious as a snack, brunch or appetizer.

Vegetarian
SnacksAppetizer
HealthyEuropean
30 minutes
6 persons

Share:

Stuffed snack bell pepper Westlandpeppers
Stuffed Snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and delicious as a snack, brunch or appetizer.

Vegetarian
SnacksAppetizer
HealthyEuropean
30 minutes
6 persons

Share:

Stuffed snack bell pepper Westlandpeppers

Here's how to make it

1
Preheat the oven to 200 degrees. You can use a baking sheet or a jalapeño rack, as shown. If you use a baking sheet place some baking paper on the rack. Remove the top of the snack peppers and remove the seeds, or cut them in half.

2
Finely chop the garlic and red pepper. Mix the cream cheese with the garlic and red pepper. And add Italian herbs, pepper and salt to taste.

3
Fill the snack peppers with the filling and place in the jalapeño rack or place on the baking sheet. Place in the oven for 15-20 minutes, until melted and lightly browned.

Ingredients

500 g
2 pieces of red
  • 350 g cream cheese
  • 1 clove of garlic
  • Italian herbs, pepper and salt

Also delicious!

Pimientos de Padron Westlandpeppers
Pimientos de Padron
Delicious Spanish tapas snack! The chili peppers are not hot, making them perfect as a snack, appetizer or side dish.
View recipe
Chocolate letter spicy Westlandpeppers
Spicy Chocolate Letter
Make your own spicy chocolate letter with dark chocolate, arbol flakes, cinnamon & salt. The chili flakes add a super yummy spicy twist!
View recipe
Blistered Shishito peppers
Delicious Japanese snack! The green peppers are not hot, making them perfect as a snack, or side dish with sushi or other Japanese dishes.
View recipe
Turkish Pide Westlandpeppers
Turkish Pide
A pide is a filled Turkish flatbread and recognizable by its oblong or oval shape. With this recipe, you will make an easy version with pizza dough and green Shakira peppers.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

No shipping on Liberation Day!

Monday, May 5 (Liberation Day), the webshop will be closed. Orders placed after Friday morning 10:00 am will be processed Tuesday, May 6. Thank you for your understanding!