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Blistered Shishito peppers

Delicious Japanese snack! The green peppers are not hot, making them perfect as a snack, or side dish with sushi or other Japanese dishes.

VegetarianVegan
Side dishSnacks
HealthyAsian
10 minutes
5 persons

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Grilled-shishito_Westlandpeppers
Blistered Shishito peppers

Delicious Japanese snack! The green peppers are not hot, making them perfect as a snack, or side dish with sushi or other Japanese dishes.

VegetarianVegan
Side dishSnacks
HealthyAsian
10 minutes
5 persons

Share:

Grilled-shishito_Westlandpeppers

Here's how to make it

1
Rinse the peppers and dry them well. Put them in a mixing bowl, add the olive oil/sesame oil and stir.

2
Preheat the skillet; set a large (cast iron) skillet over medium-high heat. Let heat for about 2 minutes, or until the pan just begins to smoke.

3
Carefully place the Shishito peppers in a single layer in the skillet and sear for 2 to 3 minutes, or until blanched and browned. Use tongs to flip them over and fry the other side until they are also blanched, about 2 more minutes.

4
Place the grilled peppers on a plate or platter and season with salt and soy sauce.

Tip

1
Can also be prepared in the oven! Preheat the oven to 175 degrees. Drizzle the Shishto with olive oil/sesame oil and bake in the oven for about 10-15 minutes. The peppers are done when they are soft with a bit of a brown color. Finish with sea salt and drizzle with soy sauce to taste.

Ingredients

500 g
sea salt, for example
  • olive oil or sesame oil
  • soy sauce

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Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

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Various peppers Westlandpeppers

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Monday, May 5 (Liberation Day), the webshop will be closed. Orders placed after Friday morning 10:00 am will be processed Tuesday, May 6. Thank you for your understanding!