• Direct from the grower
  • Freshly shipped
  • Quick delivery & pick-up point
  • Spicy support
Harissa - dried peppers

A spicy red sauce made from red peppers, garlic, salt, oil, and various spices. It originally comes from Tunisia but is also widely used in other African and Middle Eastern cuisines.

VegetarianVegan
Side dish
AfricanSauces & Dips
15 minutes
4 people

Share:

Harissa_Westlandpeppers(1)
Harissa - dried peppers

A spicy red sauce made from red peppers, garlic, salt, oil, and various spices. It originally comes from Tunisia but is also widely used in other African and Middle Eastern cuisines.

VegetarianVegan
Side dish
AfricanSauces & Dips
15 minutes
4 people

Share:

Harissa_Westlandpeppers(1)

Here's how to make it

1
Cut the dried peppers into pieces and remove the seeds. Grind the dried peppers into a fine powder.

2
In a dry pan, toast the chili powders, coriander, and cumin over medium heat until they're fragrant. You'll now have a delicious spice blend that you can even use as is!

3
To make the harissa paste, add 240ml water to the pan and simmer until the paste thickens, about 10 minutes. Take it off the heat. Finish the harissa paste by mixing in the olive oil, vinegar, and salt. The harissa tastes best the next day!

Shelf life

Store it in the fridge, well-sealed, and it'll keep for about a month.

Ingredients

1 piece
4 pieces
4 pieces
2.5 tsp
  • 2 tsp coriander powder
  • 45 ml extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp (sea) salt

Also great!

Nachos Westlandpeppers
Nacho Platter
A nacho platter featuring homemade corn tortilla chips, topped with a smoky salsa, creamy guacamole, and spicy Jalapeño slices.
View recipe
Tacos de Tinga de Pollo Westlandpeppers
Tinga de Pollo Tacos
Tinga de Pollo is a Mexican dish featuring chicken, tomatoes, and Chipotle. This recipe will help you make 12 delicious tacos with this amazing filling.
View recipe
Aji Amarillo Empanadas
Empanadas are yummy South American filled pastries. This recipe will show you how to make about 16 small empanadas with a delicious pumpkin and Aji Amarillo pepper filling.
View recipe
Pimientos de Padron Westlandpeppers
Pimientos de Padron
Delicious Spanish tapas snack! These Spanish peppers aren't hot, making them perfect as a party bite, appetizer, or side dish.
View recipe

Westlandpeppers

Pickup Point

Monday 8:00 AM - 5:00 PM
Tuesday 8:00 AM - 5:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 8:00 AM - 5:00 PM
Saturday from 8:00 to 12:00
Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Phone

+31(0)174-521876

Email

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

Webshop closed on Fridays

Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!