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Chili oil

Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.

VeganVegetarian
Side dish
EuropeanAfricanAsianNorth American
15 minutes
4 persons

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Hummus chili oil Westlandpeppers
Chili oil

Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.

VeganVegetarian
Side dish
EuropeanAfricanAsianNorth American
15 minutes
4 persons

Share:

Hummus chili oil Westlandpeppers

Here's how to make it

1
Toast the red peppers and garlic cloves in a dry skillet.

2
Add the oil and all other ingredients and slowly heat over medium heat to 75 degrees (about 5 minutes). Remove from the heat and allow 1 day for all the flavors to absorb.

3
Strain the oil and store in a bottle or jar. For even longer shelf life of the oil, heat the oil again to 75 degrees after sieving and then fill the bottle warm.

Tip

1
Use a spicier pepper like the Habanero or a super spicy pepper like the Carolina Reaper for spicier versions.

Shelf life

Store the chili oil in the refrigerator, it will keep for about 6 months.

Ingredients

3 red
  • 90ml of olive oil
  • 3 cloves of garlic
  • 15g grated ginger
  • 2 cinnamon sticks
  • 15g cilantro + stems

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Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

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Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣