• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Chili oil

Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.

VeganVegetarian
Side dish
EuropeanAfricanAsianNorth American
15 minutes
4 persons

Share:

Hummus chili oil Westlandpeppers
Chili oil

Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.

VeganVegetarian
Side dish
EuropeanAfricanAsianNorth American
15 minutes
4 persons

Share:

Hummus chili oil Westlandpeppers

Here's how to make it

1
Toast the red peppers and garlic cloves in a dry skillet.

2
Add the oil and all other ingredients and slowly heat over medium heat to 75 degrees (about 5 minutes). Remove from the heat and allow 1 day for all the flavors to absorb.

3
Strain the oil and store in a bottle or jar. For even longer shelf life of the oil, heat the oil again to 75 degrees after sieving and then fill the bottle warm.

Tip

1
Use a spicier pepper like the Habanero or a super spicy pepper like the Carolina Reaper for spicier versions.

Shelf life

Store the chili oil in the refrigerator, it will keep for about 6 months.

Ingredients

3 red
  • 90ml of olive oil
  • 3 cloves of garlic
  • 15g grated ginger
  • 2 cinnamon sticks
  • 15g cilantro + stems

Also delicious!

Sambal Westlandpeppers
Sambal
Making your own sambal is easy, healthy and super tasty! With this recipe, you can quickly make a red or yellow spicy sambal.
View recipe
Sugar-free chili sauce Westlandpeppers
Sugar Free Chili Sauce
Homemade chili sauce with a fresh pepper and sweet snack peppers. This recipe makes 250 ml of sweet chili sauce, with no added sugars!
View recipe
Green Curry paste
Making your own curry paste is easy, healthy and super tasty! Use 2 to 3 tablespoons of this curry paste as a base for a curry dish.
View recipe
Jalapeño Mojito
Make your weekend even more fun with these Jalapeño Mojitos. With this recipe, you'll make 4 classic Mojito cocktails with a spicy twist.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

Webshop closed on Friday

This Friday our web shop will be closed. Orders placed after 9:30 a.m. on Thursday, July 31, will be processed and shipped again on Monday. Thank you for your understanding!