• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Albondigas

Spicy Spanish meatballs in tomato sauce! Delicious as a tapas dish or serve with baked potatoes as a main course.

With meat
Main courseSide dishSnacks
European
55 minutes
4 persons

Share:

Albondigas Westlandpeppers
Albondigas

Spicy Spanish meatballs in tomato sauce! Delicious as a tapas dish or serve with baked potatoes as a main course.

With meat
Main courseSide dishSnacks
European
55 minutes
4 persons

Share:

Albondigas Westlandpeppers

Here's how to make it

1
Chop 1 onion and fry until soft and glazy in a pan. Soak the slice of bread in a little milk. Mix the minced meat with: the glazed onion, 1 red pepper (finely chopped), 1 egg yolk, 1 slice of bread soaked in milk, 1 tsp Ñora pepper Rub, 2 tsp parsley (finely chopped), 1 tsp ground cumin, 1tl paprika, pepper and salt in a bowl and form into small meatballs. Place in the refrigerator.

2
Finely chop the remaining onion, 1 clove of garlic and 2 red peppers. Heat a skillet with olive oil and fry onion, garlic, red pepper and 1 bay leaf in it over low heat until soft. This will take about 10 minutes. Then add the 100ml of red wine and bring to a boil. Let this boil and wait until it has reduced by about half. Add the diced tomatoes and then 1 tsp sugar, 2 tsp Ñora pepper rub, pepper and salt.

3
Let the sauce simmer for a while and meanwhile fry the meatballs in another pan until golden brown and cooked. Chop the roasted bell bell pepper and add it to the sauce along with the meatballs. Cut the remaining red pepper and spring onions into rings and finish the dish with fresh parsley, spring onions and red pepper.

Ingredients

3 tsp
4 red
  • 500 g minced half and half
  • 2 onions
  • 1 egg yolk
  • 1 slice of bread + milk
  • parsley
  • 1 tsp ground cumin
  • 1 tsp paprika powder
  • 1 can of diced tomatoes
  • 1 roasted bell bell pepper
  • 1 clove of garlic
  • 1 bay leaf
  • 5 tbsp olive oil
  • 100 ml red wine (Spanish/Rioja)
  • 1 tbsp sugar
  • spring onions
  • salt and pepper

Also delicious!

Hair salon padron nachos Westlandpeppers
Padron Nachos
A Westlandpeppers hair salon with nacho chips, Pimientos de Padron peppers, sour cream, hot sauce and shredded cheddar. The perfect snack for the weekend!
View recipe
Aji Amarillo Empanadas
Empanadas are South American stuffed dough appetizers. With this recipe, you will make about 16 small empanadas with a filling of pumpkin and Aji Amarillo peppers.
View recipe
Cod Tiradito with Aji Amarillo paste Westlandpeppers
Cod Tiradito
This recipe is inspired by the Salmon tiradito from "Mi Casa Peru" by Katinka Lansink. Tiradito is one of the best-known dishes from Nikkei cuisine, which is similar to ceviche, but differs in cutting method and function from tiger milk.
View recipe
Mexican Salsa Verde Westlandpeppers
Mexican Salsa Verde
Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

No shipping on Liberation Day!

Monday, May 5 (Liberation Day), the webshop will be closed. Orders placed after Friday morning 10:00 am will be processed Tuesday, May 6. Thank you for your understanding!