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Discover the delightful taste of Pimientos de Padron. These small, green, and fragrant Spanish peppers originally come from the Padrón region in Galicia, which is also where they get their name. They're delicious as a tapas dish and are often fried/grilled and sprinkled with coarse sea salt. These peppers have a mild flavor and aren't spicy at all. This makes them a perfect choice for anyone looking for a subtle and flavorful culinary experience.
While Pimientos de Padron are traditionally eaten as a snack or side dish in Spain, these delicious peppers are now winning over the hearts (and menus!) of food lovers worldwide. You'll find them popping up more and more on restaurant menus as a snack or side dish in places like the US, Mexico, Germany, and the Netherlands.
Recipe
Fry or grill the Padron peppers in a pan or oven with olive oil. Stir regularly until they're browned and lightly caramelized on all sides. The peppers should become soft, but still have a bit of a crunch. About 5-7 minutes in a pan over medium heat, or 15-20 minutes in the oven (175 degrees Celsius). Then sprinkle with (sea) salt to taste and serve immediately. You can also prepare them on the BBQ.
Starting from € 3,44
Discover the delightful taste of Pimientos de Padron. These small, green, and fragrant Spanish peppers originally come from the Padrón region in Galicia, which is also where they get their name. They're delicious as a tapas dish and are often fried/grilled and sprinkled with coarse sea salt. These peppers have a mild flavor and aren't spicy at all. This makes them a perfect choice for anyone looking for a subtle and flavorful culinary experience.
While Pimientos de Padron are traditionally eaten as a snack or side dish in Spain, these delicious peppers are now winning over the hearts (and menus!) of food lovers worldwide. You'll find them popping up more and more on restaurant menus as a snack or side dish in places like the US, Mexico, Germany, and the Netherlands.
Recipe
Fry or grill the Padron peppers in a pan or oven with olive oil. Stir regularly until they're browned and lightly caramelized on all sides. The peppers should become soft, but still have a bit of a crunch. About 5-7 minutes in a pan over medium heat, or 15-20 minutes in the oven (175 degrees Celsius). Then sprinkle with (sea) salt to taste and serve immediately. You can also prepare them on the BBQ.
Store fresh Pimientos de Padron peppers in the fridge or a cool, dark spot like a pantry, cellar, shed, etc. The ideal temperature is between 10°C and 13°C; this will keep the peppers fresh for the longest, about 7 to 14 days. You can also freeze the peppers. Click here for more info on freezing chili peppers or other ways to keep them fresh for a long time.
During the summer season (April-November), we grow these peppers right here in the Netherlands in our own greenhouses. Then, for the winter season (November-April), our awesome growers in Spain take over!
Pimientos de Padron are available year-round, but remember they're a natural product. So, sometimes, due to various circumstances, the product might not be available or only in limited quantities.
Store fresh Pimientos de Padron peppers in the fridge or a cool, dark spot like a pantry, cellar, shed, etc. The ideal temperature is between 10°C and 13°C; this will keep the peppers fresh for the longest, about 7 to 14 days. You can also freeze the peppers. Click here for more info on freezing chili peppers or other ways to keep them fresh for a long time.
During the summer season (April-November), we grow these peppers right here in the Netherlands in our own greenhouses. Then, for the winter season (November-April), our awesome growers in Spain take over!
Pimientos de Padron are available year-round, but remember they're a natural product. So, sometimes, due to various circumstances, the product might not be available or only in limited quantities.
Unfortunately, I didn't receive real (original) Pimientos de Padron. They were simply green bell peppers. What a shame!
Sorry to hear you're not completely happy with the Pimientos de Padron you received. Could you send us an email with a photo of the Padron peppers you got? We grow a slightly larger variety of Pimientos de Padron than some might be used to, but these are indeed original Pimientos de Padron peppers. We chose this variety because, in our opinion, its quality and productivity are better.
delicious, fresh pimientos de padron
| Monday | 8:00 AM - 5:00 PM |
|---|---|
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
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Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!
Lauri (verified owner) –
Unfortunately, I didn't receive real (original) Pimientos de Padron. They were simply green bell peppers. What a shame!
Westlandpeppers –
Sorry to hear you're not completely happy with the Pimientos de Padron you received. Could you send us an email with a photo of the Padron peppers you got? We grow a slightly larger variety of Pimientos de Padron than some might be used to, but these are indeed original Pimientos de Padron peppers. We chose this variety because, in our opinion, its quality and productivity are better.
WM Themmen (verified owner) –
delicious, fresh pimientos de padron