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Discover the delicous taste of Pimientos de Padron. These small, green and fragrant Spanish peppers originally come from the Padrón region of Galicia, where they also got their name from. They are delicious as a tapas dish and are often fried/grilled and sprinkled with coarse sea salt. The peppers are mild in flavor and are not spicy. This makes them a perfect choice for anyone looking for a subtle and flavorful culinary experience.
Although traditionally eaten as a snack or side dish in Spain, this delicious pepper is now also conquering the hearts (and menus) of culinary enthusiasts around the world. It is more often appearing on restaurant menus, as a snack or side dish, in the US, Mexico, Germany and the Netherlands, among others.
Recipe
Fry or grill the Padron peppers in a pan or oven with olive oil. Stir frequently, until they are browned and lightly caramelized on all sides. The peppers should soften but still be slightly crunchy. About 5-7 minutes in a pan over medium-high heat and 15-20 minutes in the oven (175 degrees). Then sprinkle (sea) salt over the peppers to taste and serve immediately. It is also possible to prepare this on the BBQ.
From € 3,44
Discover the delicous taste of Pimientos de Padron. These small, green and fragrant Spanish peppers originally come from the Padrón region of Galicia, where they also got their name from. They are delicious as a tapas dish and are often fried/grilled and sprinkled with coarse sea salt. The peppers are mild in flavor and are not spicy. This makes them a perfect choice for anyone looking for a subtle and flavorful culinary experience.
Although traditionally eaten as a snack or side dish in Spain, this delicious pepper is now also conquering the hearts (and menus) of culinary enthusiasts around the world. It is more often appearing on restaurant menus, as a snack or side dish, in the US, Mexico, Germany and the Netherlands, among others.
Recipe
Fry or grill the Padron peppers in a pan or oven with olive oil. Stir frequently, until they are browned and lightly caramelized on all sides. The peppers should soften but still be slightly crunchy. About 5-7 minutes in a pan over medium-high heat and 15-20 minutes in the oven (175 degrees). Then sprinkle (sea) salt over the peppers to taste and serve immediately. It is also possible to prepare this on the BBQ.
Store the fresh Pimientos de Padron peppers in the refrigerator or a cool dark place in a pantry, cellar closet, shed, etc. Ideal temperature is between 10°C and 13°C, then the peppers will stay good the longest, about 7 to 14 days. It is also possible to freeze the peppers. Click here for more information on freezing chilies or other ways to keep them for a long time.
In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain & Morocco by our own growers.
The Pimientos de Padron is available year-round, but it remains a natural product. Therefore, due to circumstances, the product may not be available at certain times or may have limited availability.
Store the fresh Pimientos de Padron peppers in the refrigerator or a cool dark place in a pantry, cellar closet, shed, etc. Ideal temperature is between 10°C and 13°C, then the peppers will stay good the longest, about 7 to 14 days. It is also possible to freeze the peppers. Click here for more information on freezing chilies or other ways to keep them for a long time.
In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain & Morocco by our own growers.
The Pimientos de Padron is available year-round, but it remains a natural product. Therefore, due to circumstances, the product may not be available at certain times or may have limited availability.
Unfortunately, I did not receive real (original) pimientos de Padron. They are simply green peppers. Too bad!
Sorry to hear that you are not completely satisfied with the Pimientos de Padron delivered. Could you send an email with a picture of the Padron you received? We have a slightly coarser variety of Pimientos de Padron than some are used to, but these are truly original Pimientos de Padron peppers. We chose this because, in our opinion, the quality and productivity of this variety is better.
delicious, fresh pimientos de padron
| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
© Westlandpeppers | Webshop by Buro Staal
Thursday, May 29 (Ascension Day), the webshop will be closed. Orders placed after 11:00 a.m. Wednesday morning will be processed Friday, May 30. Thank you for your understanding!
Lauri (verified owner) -
Unfortunately, I did not receive real (original) pimientos de Padron. They are simply green peppers. Too bad!
Westlandpeppers -
Sorry to hear that you are not completely satisfied with the Pimientos de Padron delivered. Could you send an email with a picture of the Padron you received? We have a slightly coarser variety of Pimientos de Padron than some are used to, but these are truly original Pimientos de Padron peppers. We chose this because, in our opinion, the quality and productivity of this variety is better.
WM Themmen (verified owner) -
delicious, fresh pimientos de padron