Carolina Reaper

The Carolina Reaper is the hottest pepper in the world! In addition to the very hot taste, this chilli is also recognizable by its fruity taste. The pepper has been number 1 since it was declared the hottest pepper in 2013 by the Guinness World Records. The chilli is cultivated by the American grower Ed Currie and is the most wanted, super hot pepper of the moment. The same grower stated that he developed a Pepper X that is twice as hot as the Carolina Reaper. But the Guinness World Records and other official don’t confirm this so far. That’s why the Carolina Reaper is still the hottest pepper.

Warning: Be careful when preparing and using this chilli.

Storage & shelf life
It is best to store the Carolina Reaper in the fridge or in a cool, dark place in a utility room, cellar cupboard, shed, etc. The ideal temperature is between 10°C and 13°C. Then the peppers will last the longest, around 7 to 14 days. If you cannot use everything fresh immediately, freeze the peppers, then you always have a supply of peppers. Click here for more information about freezing pepper.

Country of origin
In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the months November-April this product is not or very limited available and is grown in Spain, Israel and Morocco by our own growers.

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