Description

The Trinidad Scorpion scores on the Scoville scale as one of the hottest chillies in the world. The chilli was number 1 for a short period when the title was taken over by the current number 1, the Carolina Reaper. Some scorpion chillies get a scorpion tail and originally the pepper comes from Trinidad, therefrom the name Trinidad Scorpion. The chillies have a delicious, fruity taste, but are incredibly spicy! A special pepper that must be prepared very carefully and which can make dishes very spicy.

Warning: Be careful when preparing and eating this super hot chilli.

Trinidad Scorpion

From  4,25

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information about freezing chillies or other ways to preserve them for a long time.

In the summer season (May-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-May), only the red Trinidad Scorpion peppers are grown on a small scale by our regular grower from Israel and are therefore of limited availability.

The Trinidad Scorpion scores on the Scoville scale as one of the hottest chillies in the world. The chilli was number 1 for a short period when the title was taken over by the current number 1, the Carolina Reaper. Some scorpion chillies get a scorpion tail and originally the pepper comes from Trinidad, therefrom the name Trinidad Scorpion. The chillies have a delicious, fruity taste, but are incredibly spicy! A special pepper that must be prepared very carefully and which can make dishes very spicy. Warning: Be careful when preparing and eating this super hot chilli.

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information about freezing chillies or other ways to preserve them for a long time.

In the summer season (May-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-May), only the red Trinidad Scorpion peppers are grown on a small scale by our regular grower from Israel and are therefore of limited availability.

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