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Discover the fruity Aji Amarillo, a South American chili pepper that's super popular, especially in Peru and Bolivia. Aji peppers are known as Peru's edible gold, boasting a spicy, fruity, colorful, and creamy flavor. In Peruvian cuisine, the Aji Amarillo, along with red onion and garlic, forms the 'holy trinity' and is the base for many dishes.
With its medium heat, the Aji Amarillo is a versatile pepper that offers the perfect balance of flavor and spice. Its fruity aromas, reminiscent of a peach, add an unparalleled depth to dishes like ceviche, salsa verde, and various sauces.
Amarillo is Spanish for yellow, but this chili pepper is actually orange! That's because the Aji Amarillo Paste, which is made from the fruity orange chili pepper, is yellow in color.
Starting from € 11,70
Discover the fruity Aji Amarillo, a South American chili pepper that's super popular, especially in Peru and Bolivia. Aji peppers are known as Peru's edible gold, boasting a spicy, fruity, colorful, and creamy flavor. In Peruvian cuisine, the Aji Amarillo, along with red onion and garlic, forms the 'holy trinity' and is the base for many dishes.
With its medium heat, the Aji Amarillo is a versatile pepper that offers the perfect balance of flavor and spice. Its fruity aromas, reminiscent of a peach, add an unparalleled depth to dishes like ceviche, salsa verde, and various sauces.
Amarillo is Spanish for yellow, but this chili pepper is actually orange! That's because the Aji Amarillo Paste, which is made from the fruity orange chili pepper, is yellow in color.
Keep your fresh Aji Amarillo chili peppers in the fridge or a cool, dark spot like a pantry, cellar, or shed. The ideal temperature is between 10°C and 13°C; this will keep them fresh for the longest, about 7 to 14 days. You can also freeze these peppers! Click here for more info on freezing chili peppers or other ways to keep them fresh for a long time.
During the summer season (June-November), we grow this product in our own greenhouses in the Netherlands. In the winter season (January-April), our own growers in Spain cultivate this product.
The Aji Amarillo takes longer to change from green to orange compared to other peppers, which means this pepper is limited or unavailable during November, December, April, and May.
Keep your fresh Aji Amarillo chili peppers in the fridge or a cool, dark spot like a pantry, cellar, or shed. The ideal temperature is between 10°C and 13°C; this will keep them fresh for the longest, about 7 to 14 days. You can also freeze these peppers! Click here for more info on freezing chili peppers or other ways to keep them fresh for a long time.
During the summer season (June-November), we grow this product in our own greenhouses in the Netherlands. In the winter season (January-April), our own growers in Spain cultivate this product.
The Aji Amarillo takes longer to change from green to orange compared to other peppers, which means this pepper is limited or unavailable during November, December, April, and May.
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| Monday | 8:00 AM - 5:00 PM |
|---|---|
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
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