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Aji Amarillo
€7,75 – €15,50
Description
The Aji Amarillo is a South American pepper, which is especially popular in Peru and Bolivia. In Peruvian cuisine, the Aji Amarillo, together with the red onion and garlic, is part of the ‘Holy Trinity’ in the kitchen. Amarillo means yellow in Spanish, but the Aji Amarillo is really orange of colour. The pepper is medium hot and is mainly known for its delicious fruity aromas, reminiscent of a peach. This makes the pepper delicious in cheviche, salsa verde or sauces.
Storage & shelf life
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information about freezing chillies.
Country of origin
During the summer season (April-November) this product is grown in our own greenhouses in the Netherlands. In the winter season (November-April) this product is very limited available and is grown in Spain by our regular grower.
Additional information
| Weight | N/A |
|---|---|
| Color | Orange |
| Weight | 500 Gr, 1 Kg |
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Aji Amarillo
€7,75 – €15,50
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