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The dried Carolina Reaper is the second hottest pepper in the world. This chili pepper dominated the super hot world as the number one hottest chili pepper for over a decade. That is, until Pepper X took its spot as the world's hottest chili pepper in 2023. The Reaper was cultivated by American grower Ed Currie. The same grower also developed the Pepper X, which has now been officially declared the hottest chili pepper in the world by Guinness World Records.
Even with this shift, the Carolina Reaper remains a powerful, super-spicy pepper, loved for its immense heat and fruity aromas. It delivers an intense sensation that challenges even the most seasoned chili pepper enthusiasts. But don't let its spiciness fool you – behind the fiery heat lies a subtle fruitiness that tantalizes the taste buds and adds depth to dishes. From hot sauces to rubs and marinades, this iconic pepper is a favorite ingredient for those looking for an intense flavor experience.
Warning: Be careful when preparing and handling this extremely hot chili pepper! It's recommended to wear gloves when cutting or processing the peppers and to use them with care to prevent skin irritation and discomfort. Do you dare to take on the challenge?
Preparation
– First, toast the dried peppers in a dry skillet over medium heat for about 2 minutes. This helps release their essential oils and brings out more flavor. Next, rehydrate the dried peppers with hot water. Let them soak in hot water for 15-20 minutes, then slice or chop them to your desired size.
– You can also grind the dried peppers into flakes or powder.
Starting from € 22,89
The dried Carolina Reaper is the second hottest pepper in the world. This chili pepper dominated the super hot world as the number one hottest chili pepper for over a decade. That is, until Pepper X took its spot as the world's hottest chili pepper in 2023. The Reaper was cultivated by American grower Ed Currie. The same grower also developed the Pepper X, which has now been officially declared the hottest chili pepper in the world by Guinness World Records.
Even with this shift, the Carolina Reaper remains a powerful, super-spicy pepper, loved for its immense heat and fruity aromas. It delivers an intense sensation that challenges even the most seasoned chili pepper enthusiasts. But don't let its spiciness fool you – behind the fiery heat lies a subtle fruitiness that tantalizes the taste buds and adds depth to dishes. From hot sauces to rubs and marinades, this iconic pepper is a favorite ingredient for those looking for an intense flavor experience.
Warning: Be careful when preparing and handling this extremely hot chili pepper! It's recommended to wear gloves when cutting or processing the peppers and to use them with care to prevent skin irritation and discomfort. Do you dare to take on the challenge?
Preparation
– First, toast the dried peppers in a dry skillet over medium heat for about 2 minutes. This helps release their essential oils and brings out more flavor. Next, rehydrate the dried peppers with hot water. Let them soak in hot water for 15-20 minutes, then slice or chop them to your desired size.
– You can also grind the dried peppers into flakes or powder.
To keep dried chili peppers fresh for a long time, store them in an airtight container in your pantry or, even better, in the freezer. Avoid exposing them to air, moisture, light, and heat, as this can cause them to discolor, mold, and lose flavor.
Dried peppers last a long time, but for the best flavor and heat, try to use them within a year. Click here for more info on storing and freezing dried chili peppers.
Netherlands / Israel
Our Carolina Reaper peppers are dried in a special drying cell at our location in 's-Gravenzande. We usually do this when we have plenty of peppers in stock. So, it's possible that this product might not be available for an extended period.
To keep dried chili peppers fresh for a long time, store them in an airtight container in your pantry or, even better, in the freezer. Avoid exposing them to air, moisture, light, and heat, as this can cause them to discolor, mold, and lose flavor.
Dried peppers last a long time, but for the best flavor and heat, try to use them within a year. Click here for more info on storing and freezing dried chili peppers.
Netherlands / Israel
Our Carolina Reaper peppers are dried in a special drying cell at our location in 's-Gravenzande. We usually do this when we have plenty of peppers in stock. So, it's possible that this product might not be available for an extended period.
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