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The Witpunt pepper is a pointed pepper with a slight bite and a somewhat bitter taste. It's super tasty in a salad, for example! This pepper is widely used in Hungarian and Turkish cuisine and is also known as Hungarian wax pepper.
This pepper starts out white/light green. If you leave it on the plant longer, it'll turn red, but it's actually tastiest when unripe, which is why we harvest it when it's still white/green. It looks a lot like the Banana Wax pepper, but this one is a different, sweeter, and milder version of the Hungarian white-tipped pepper.
Starting from € 3,75
The Witpunt pepper is a pointed pepper with a slight bite and a somewhat bitter taste. It's super tasty in a salad, for example! This pepper is widely used in Hungarian and Turkish cuisine and is also known as Hungarian wax pepper.
This pepper starts out white/light green. If you leave it on the plant longer, it'll turn red, but it's actually tastiest when unripe, which is why we harvest it when it's still white/green. It looks a lot like the Banana Wax pepper, but this one is a different, sweeter, and milder version of the Hungarian white-tipped pepper.
Keep your fresh bell peppers in a cool, dark spot like a utility room, cellar, or shed. The perfect temperature is between 12°C and 15°C; this will keep your bell peppers fresh for about 7 days.
We grow this product in our greenhouses in the Netherlands, and it's available from March to November. From November to March, this product isn't available because our growers in Spain, Israel, and Morocco don't cultivate it.
Keep your fresh bell peppers in a cool, dark spot like a utility room, cellar, or shed. The perfect temperature is between 12°C and 15°C; this will keep your bell peppers fresh for about 7 days.
We grow this product in our greenhouses in the Netherlands, and it's available from March to November. From November to March, this product isn't available because our growers in Spain, Israel, and Morocco don't cultivate it.
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| Monday | 8:00 AM - 5:00 PM |
|---|---|
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
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