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Aji Uma – 235ml
Tjin's Surinamese Hot Sauce is *the* sauce from Surinamese cuisine, made using Grandma Louise's recipe that's been passed down and made the same way for 3 generations! It's a fruity, piccalilly-based sauce that's super flavorful and has a nice kick. Produced by Kesbeke, specially for Tjin's. We make it with Aji Uma peppers, which you might also know as Habanero / Adjuma.
Heat Level: 1 out of 4 🔥
Ingredients: water, gherkin, carrot, onions, wheat flour, peppers, cauliflower, mustard flour, vinegar, color: turmeric extract, salt, thickener: guar gum, soy protein, sweetener: saccharin, color: curcumin, safflower.
Allergy info: gluten, soy, mustard.
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Trinidad Chocolate Scorpion – 235ml
Just like the Aji Uma, this one's also made following Grandma Louise's recipe. It's a fruity Piccalilly sauce, but with added brown Trinidad Scorpion peppers for an extra fiery kick!
Heat Level: 3 out of 4 🔥
Ingredients: water, gherkin, carrot, cauliflower, onion, bell peppers, wheat flour, mustard flour, peppers, herbs, vinegar, soy protein, thickener: guar gum, sweetener: saccharin, color: turmeric extract, safflower.
Allergy info: gluten, soy, mustard.
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Carolina Reaper – 235ml
Just like the Aji Uma, this one's also made following Grandma Louise's recipe. It's a fruity Piccalilly sauce, but with added Carolina Reaper peppers for an extra fiery kick!
Heat Level: 4 out of 4 🔥
Ingredients: water, gherkin, carrot, cauliflower, onion, bell peppers, wheat flour, mustard flour, peppers, herbs, vinegar, soy protein, thickener: guar gum, sweetener: saccharin, color: turmeric extract, safflower.
Allergy info: gluten, soy, mustard.
Starting from € 4,82
Aji Uma – 235ml
Tjin's Surinamese Hot Sauce is *the* sauce from Surinamese cuisine, made using Grandma Louise's recipe that's been passed down and made the same way for 3 generations! It's a fruity, piccalilly-based sauce that's super flavorful and has a nice kick. Produced by Kesbeke, specially for Tjin's. We make it with Aji Uma peppers, which you might also know as Habanero / Adjuma.
Heat Level: 1 out of 4 🔥
Ingredients: water, gherkin, carrot, onions, wheat flour, peppers, cauliflower, mustard flour, vinegar, color: turmeric extract, salt, thickener: guar gum, soy protein, sweetener: saccharin, color: curcumin, safflower.
Allergy info: gluten, soy, mustard.
———————————————————————————————————————
Trinidad Chocolate Scorpion – 235ml
Just like the Aji Uma, this one's also made following Grandma Louise's recipe. It's a fruity Piccalilly sauce, but with added brown Trinidad Scorpion peppers for an extra fiery kick!
Heat Level: 3 out of 4 🔥
Ingredients: water, gherkin, carrot, cauliflower, onion, bell peppers, wheat flour, mustard flour, peppers, herbs, vinegar, soy protein, thickener: guar gum, sweetener: saccharin, color: turmeric extract, safflower.
Allergy info: gluten, soy, mustard.
———————————————————————————————————————
Carolina Reaper – 235ml
Just like the Aji Uma, this one's also made following Grandma Louise's recipe. It's a fruity Piccalilly sauce, but with added Carolina Reaper peppers for an extra fiery kick!
Heat Level: 4 out of 4 🔥
Ingredients: water, gherkin, carrot, cauliflower, onion, bell peppers, wheat flour, mustard flour, peppers, herbs, vinegar, soy protein, thickener: guar gum, sweetener: saccharin, color: turmeric extract, safflower.
Allergy info: gluten, soy, mustard.
Keep it in a cool, dark spot. Once opened, pop it in the fridge.
Check the best-before date on the package. But honestly, it can last longer if it still looks, smells, and tastes fine. Here's a tip: always use a clean spoon to scoop it out – that'll help keep it fresh for longer!
The Surinamese Hotsauce is produced by Kesbeke Fijne Tafelzuren Bv, commissioned by Tjin's.
Keep it in a cool, dark spot. Once opened, pop it in the fridge.
Check the best-before date on the package. But honestly, it can last longer if it still looks, smells, and tastes fine. Here's a tip: always use a clean spoon to scoop it out – that'll help keep it fresh for longer!
The Surinamese Hotsauce is produced by Kesbeke Fijne Tafelzuren Bv, commissioned by Tjin's.
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|---|---|
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| Sunday | Closed |
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