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The Shakira, also known as the Anaheim in Mexican cuisine, is a green pepper that's perfect for those who love a subtle kick. This pepper stands out with its elongated, curved shape and vibrant green color. It's mildly spicy with sweet, fruity notes, making its flavor similar to the green chili pepper, but bigger, coarser, and firmer. This makes these chili peppers ideal for stuffing and grilling. For example, they're often filled with cheese, meat, and/or vegetables, then grilled. Grilling gives the peppers a richer, sweeter, and slightly spicier flavor.
Originally, the Shakira is an Arabic pepper that's made its way into Turkish and North African cuisine. It's super popular there and used in all sorts of dishes, like tajines, kebabs, salads, stews, and sauces.
The Anaheim pepper is a key ingredient in Mexican and (South) American cooking. For example, it's used for Chiles Rellenos, where the peppers are roasted, peeled, and then stuffed with cheese, meat, or other fillings. After that, they're dipped in egg white batter and fried until golden brown. They're also great for salsas, soups, and served as a side dish or topping.
Starting from € 3,90
The Shakira, also known as the Anaheim in Mexican cuisine, is a green pepper that's perfect for those who love a subtle kick. This pepper stands out with its elongated, curved shape and vibrant green color. It's mildly spicy with sweet, fruity notes, making its flavor similar to the green chili pepper, but bigger, coarser, and firmer. This makes these chili peppers ideal for stuffing and grilling. For example, they're often filled with cheese, meat, and/or vegetables, then grilled. Grilling gives the peppers a richer, sweeter, and slightly spicier flavor.
Originally, the Shakira is an Arabic pepper that's made its way into Turkish and North African cuisine. It's super popular there and used in all sorts of dishes, like tajines, kebabs, salads, stews, and sauces.
The Anaheim pepper is a key ingredient in Mexican and (South) American cooking. For example, it's used for Chiles Rellenos, where the peppers are roasted, peeled, and then stuffed with cheese, meat, or other fillings. After that, they're dipped in egg white batter and fried until golden brown. They're also great for salsas, soups, and served as a side dish or topping.
Keep your fresh chili peppers in the fridge or a cool, dark spot like a pantry, cellar, or shed. The ideal temperature is between 10°C and 13°C; this way, your peppers will stay fresh longest, about 7 to 14 days. You can also freeze them! Click here for more info on freezing peppers or other ways to keep them fresh for a long time.
This product is grown in our greenhouses in the Netherlands and is available from March to November. It's not available from November to March because it's not grown by our growers abroad.
Keep your fresh chili peppers in the fridge or a cool, dark spot like a pantry, cellar, or shed. The ideal temperature is between 10°C and 13°C; this way, your peppers will stay fresh longest, about 7 to 14 days. You can also freeze them! Click here for more info on freezing peppers or other ways to keep them fresh for a long time.
This product is grown in our greenhouses in the Netherlands and is available from March to November. It's not available from November to March because it's not grown by our growers abroad.
Delicious pepper! Overall, it's about as hot as a jalapeño, but at least twice as big, so it's fruitier in flavor. I made spIce-cubes and hot sauce with it.
A fantastic product to work with.
Just watch the eyes, afterwards ;-p
| Monday | 8:00 AM - 5:00 PM |
|---|---|
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
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Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!
Ralph Stuivenwold (verified owner) –
Delicious pepper! Overall, it's about as hot as a jalapeño, but at least twice as big, so it's fruitier in flavor. I made spIce-cubes and hot sauce with it.
A fantastic product to work with.
Just watch the eyes, afterwards ;-p