• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Sambal

Making your own sambal is easy, healthy and super tasty! With this recipe, you can quickly make a red or yellow spicy sambal.

VeganVegetarian
Side dish
Sauces & dipsAsian
20 minutes
10 persons

Share:

Sambal Westlandpeppers
Sambal

Making your own sambal is easy, healthy and super tasty! With this recipe, you can quickly make a red or yellow spicy sambal.

VeganVegetarian
Side dish
Sauces & dipsAsian
20 minutes
10 persons

Share:

Sambal Westlandpeppers

Here's how to make it

1
Order the red or yellow Sambal package with the Westlandpeppers products: 250g red or yellow chilies, 3 rawit chilies or madame jeanette chilies and 2 cloves of garlic.

2
Remove the stalks from the peppers and grind them along with the onion and garlic in a blender or with a hand blender.

3
After this, add the sugar, vinegar, soy sauce manis and lime juice and grind again.

4
Fry the sambal in a wok or skillet with a generous splash of oil. Leave on high heat for 5 minutes and keep stirring.

5
Put the sambal in a clean jar, twist the lid on. Place the jar upside down so that it vacuums and is perfectly sealed. Let the sambal cool and store in the refrigerator.

Tip

1
Want to give the sambal extra spice? Then leave the seeds in the chilies. Sambal just less hot? Then take out seeds and add a tomato.

Shelf life

Once you open the jar of sambal, it has a limited shelf life. If you always use a clean spoon you extend the shelf life. Also, you can always pour a small layer of oil on top of the sambal after you scoop out some.

Ingredients

  • 1 onion
  • 1 tbsp sugar
  • 1 tbsp vinegar
  • 1 tbsp soy sauce manis
  • juice of half a lime
  • olive oil

Also delicious!

Sugar-free chili sauce Westlandpeppers
Sugar Free Chili Sauce
Homemade chili sauce with a fresh pepper and sweet snack peppers. This recipe makes 250 ml of sweet chili sauce, with no added sugars!
View recipe
Paella Westlandpeppers
Paella with Padron
Paella is a delicious Spanish rice dish. With this recipe you will make a vegetarian Paella with Padron peppers for 4 to 6 people.
View recipe
Cod Tiradito with Aji Amarillo paste Westlandpeppers
Cod Tiradito
This recipe is inspired by the Salmon tiradito from "Mi Casa Peru" by Katinka Lansink. Tiradito is one of the best-known dishes from Nikkei cuisine, which is similar to ceviche, but differs in cutting method and function from tiger milk.
View recipe
Red enchilada salsa Westlandpeppers
Red Enchildada Sauce
A homemade red Enchilada sauce, without tomato and with Mexican dried chilli peppers. A rich, flavorful and spicy salsa to make enchiladas with.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

No shipping on Liberation Day!

Monday, May 5 (Liberation Day), the webshop will be closed. Orders placed after Friday morning 10:00 am will be processed Tuesday, May 6. Thank you for your understanding!