• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Red Enchildada Sauce

A homemade red Enchilada sauce, without tomato and with Mexican dried chilli peppers. A rich, flavorful and spicy salsa to make enchiladas with.

VeganVegetarian
Side dish
North AmericanSauces & dips
25 minutes
4 persons

Share:

Red enchilada salsa Westlandpeppers
Red Enchildada Sauce

A homemade red Enchilada sauce, without tomato and with Mexican dried chilli peppers. A rich, flavorful and spicy salsa to make enchiladas with.

VeganVegetarian
Side dish
North AmericanSauces & dips
25 minutes
4 persons

Share:

Red enchilada salsa Westlandpeppers

Here's how to make it

1
Order the Enchilada Sauce Package with all Westlandpeppers products: 4 guajillo peppers, 4 Ancho peppers, 4 Arbol peppers, 4 smoked Chipotle peppers and 1 solo garlic. This recipe is good for about 500ml of sauce, depending on how thick you make it and water you add.

2
Peel all the chilies and remove the seeds. Toast the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak in 1 liter of warm water for 15 minutes. Be careful not to scorch the pepper; this can cause the sauce to end up with a bitter taste.

3
Finely chop the onion and garlic from the package and sauté in a pan with a dash of olive oil until lightly browned. Put the dried chilies in the blender along with the garlic, onion, salt and a splash of water. Puree until thick and slowly add more water until it reaches the desired thickness, about 200ml. Taste the sauce and add additional salt to taste. You may also add a little brown sugar or chocolate if you find the Enchilada sauce tastes too bitter.

Ingredients

  • olive oil
  • 1 small red onion
  • 2 tsp salt
  • optional: brown sugar/chocolate

Also delicious!

Cod Tiradito with Aji Amarillo paste Westlandpeppers
Cod Tiradito
This recipe is inspired by the Salmon tiradito from "Mi Casa Peru" by Katinka Lansink. Tiradito is one of the best-known dishes from Nikkei cuisine, which is similar to ceviche, but differs in cutting method and function from tiger milk.
View recipe
Jalapeño Mojito
Make your weekend even more fun with these Jalapeño Mojitos. With this recipe, you'll make 4 classic Mojito cocktails with a spicy twist.
View recipe
Sambal Tomato Westlandpeppers
Sambal tomato
Sambal tomato made with Rawit, red chili peppers and of course cherry tomatoes. Easy to make and nice and sweet and spicy in taste.
View recipe
Mexican Salsa Verde Westlandpeppers
Mexican Salsa Verde
Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

No shipping on Liberation Day!

Monday, May 5 (Liberation Day), the webshop will be closed. Orders placed after Friday morning 10:00 am will be processed Tuesday, May 6. Thank you for your understanding!