Pimientos de Padron

Delicious Spanish tapas snack! The chili peppers are not hot, making them perfect as a snack, appetizer or side dish.

15 minutes
4 persons

Share:

Pimientos de Padron Westlandpeppers
Pimientos de Padron

Delicious Spanish tapas snack! The chili peppers are not hot, making them perfect as a snack, appetizer or side dish.

15 minutes
4 persons

Share:

Pimientos de Padron Westlandpeppers

Here's how to make it

1
Wash the Pimientos de Padron peppers and drain them.

2
Fry or grill the Padron peppers in a pan or oven with olive oil. Stir frequently in the pan and in the oven flip/stir halfway through. Until they are browned and lightly caramelized on all sides. The peppers should soften but still be slightly crunchy. About 5-7 minutes in a pan over medium-high heat and 15-20 minutes in the oven (175 degrees). Then sprinkle (sea) salt over the peppers to taste and serve immediately. It is also possible to prepare this on the BBQ.

Ingredients

sea salt, for example
  • olive oil

Also delicious!

Jalapeño Poppers
Deep-fried Jalapeño peppers stuffed with a cheesy mixture. Spicy Jalapeño poppers are perfect as appetizers or entrees.
Chili oil
Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.
Tinga de Pollo Tacos
Tinga de Pollo is a Mexican dish with chicken, tomatoes and Chipotle. With this recipe you will make 12 tacos with this delicious filling.
Salsa Macha
Salsa Macha is a spicy Mexican sauce, which is widely used as a topping for dishes. It is made with various dried peppers, peanuts and oil.
Various peppers Westlandpeppers

Webshop closed on Friday

This Friday our web shop will be closed. Orders placed after 9:30 a.m. on Thursday, July 31, will be processed and shipped again on Monday. Thank you for your understanding!