• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Pimientos de Padron

Delicious Spanish tapas snack! The chili peppers are not hot, making them perfect as a snack, appetizer or side dish.

VegetarianVegan
Side dishSnacks
HealthyEuropean
15 minutes
4 persons

Share:

Pimientos de Padron Westlandpeppers
Pimientos de Padron

Delicious Spanish tapas snack! The chili peppers are not hot, making them perfect as a snack, appetizer or side dish.

VegetarianVegan
Side dishSnacks
HealthyEuropean
15 minutes
4 persons

Share:

Pimientos de Padron Westlandpeppers

Here's how to make it

1
Wash the Pimientos de Padron peppers and drain them.

2
Fry or grill the Padron peppers in a pan or oven with olive oil. Stir frequently in the pan and in the oven flip/stir halfway through. Until they are browned and lightly caramelized on all sides. The peppers should soften but still be slightly crunchy. About 5-7 minutes in a pan over medium-high heat and 15-20 minutes in the oven (175 degrees). Then sprinkle (sea) salt over the peppers to taste and serve immediately. It is also possible to prepare this on the BBQ.

Ingredients

500 g
sea salt, for example
  • olive oil

Also delicious!

Aji Amarillo Empanadas
Empanadas are South American stuffed dough appetizers. With this recipe, you will make about 16 small empanadas with a filling of pumpkin and Aji Amarillo peppers.
View recipe
Nachos Westlandpeppers
Nacho dish
Nacho dish of homemade corn tortilla chips with a smokey salsa, creamy guacamole and spicy Jalapeño slices.
View recipe
Pimientos de Padron Westlandpeppers
Pimientos de Padron
Delicious Spanish tapas snack! The chili peppers are not hot, making them perfect as a snack, appetizer or side dish.
View recipe
Harissa - dried chilies
A spicy red sauce made from red peppers, garlic, salt, oil and various spices. Originally from Tunisia, it is also widely used other African and Middle Eastern cuisines.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

No shipping on Ascension Day!

Thursday, May 29 (Ascension Day), the webshop will be closed. Orders placed after 11:00 a.m. Wednesday morning will be processed Friday, May 30. Thank you for your understanding!