• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Pimientos de Padron

Delicious Spanish tapas snack! The chili peppers are not hot, making them perfect as a snack, appetizer or side dish.

VegetarianVegan
Side dishSnacks
HealthyEuropean
15 minutes
4 persons

Share:

Pimientos de Padron Westlandpeppers
Pimientos de Padron

Delicious Spanish tapas snack! The chili peppers are not hot, making them perfect as a snack, appetizer or side dish.

VegetarianVegan
Side dishSnacks
HealthyEuropean
15 minutes
4 persons

Share:

Pimientos de Padron Westlandpeppers

Here's how to make it

1
Wash the Pimientos de Padron peppers and drain them.

2
Fry or grill the Padron peppers in a pan or oven with olive oil. Stir frequently in the pan and in the oven flip/stir halfway through. Until they are browned and lightly caramelized on all sides. The peppers should soften but still be slightly crunchy. About 5-7 minutes in a pan over medium-high heat and 15-20 minutes in the oven (175 degrees). Then sprinkle (sea) salt over the peppers to taste and serve immediately. It is also possible to prepare this on the BBQ.

Ingredients

500 g
sea salt, for example
  • olive oil

Also delicious!

Empanada Westlandpeppers
Tiktok Empanadas
Empanada filled with, Tiktok's famous, feta & tomato filling. Extra flavored with habanero peppers!
View recipe
Cod Tiradito with Aji Amarillo paste Westlandpeppers
Cod Tiradito
This recipe is inspired by the Salmon tiradito from "Mi Casa Peru" by Katinka Lansink. Tiradito is one of the best-known dishes from Nikkei cuisine, which is similar to ceviche, but differs in cutting method and function from tiger milk.
View recipe
Tomatillo soup Westlandpeppers
Tomatillo Soup
Fresh Tomatillo Soup for 2 people. Serve the cold soup as an appetizer with a Mexican evening, lunch or light meal on a hot day.
View recipe
Chocolate letter spicy Westlandpeppers
Spicy Chocolate Letter
Make your own spicy chocolate letter with dark chocolate, arbol flakes, cinnamon & salt. The chili flakes add a super yummy spicy twist!
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Ordering during Easter!

Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣