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Mexican Salsa Verde

Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.

VeganVegetarian
Side dish
Sauces & dipsNorth American
15 minutes
5 persons

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Mexican Salsa Verde Westlandpeppers
Mexican Salsa Verde

Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.

VeganVegetarian
Side dish
Sauces & dipsNorth American
15 minutes
5 persons

Share:

Mexican Salsa Verde Westlandpeppers

Here's how to make it

1
Order the Mexican Salsa Verde package with the Westlandpeppers products: 6 tomatillos, 2 Jalapeño peppers, 1 clove of garlic and 1 red onion.

2
Heat the oven to grill mode and roast the tomatillos, jalapeño, garlic and onion on a baking sheet in the oven. Do this for about 5-10 minutes, until they are blackened.

3
Puree the roasted greens in a blender or with a hand blender. Season with salt, pepper and cilantro. Leave the sauce in the refrigerator for at least 30 minutes to allow the flavors to blend well.

Ingredients

  • salt and pepper
  • cilantro

Also delicious!

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Nachos
Nacho dish of homemade corn tortilla chips with a smokey salsa, creamy guacamole and spicy Jalapeño slices.
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Chicken 65 Westlandpeppers
Chicken 65
This popular South Indian appetizer is made by marinating and deep-frying chicken with green chilies, curry leaves and spices.
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Harissa - dried chilies
A spicy red sauce made from red peppers, garlic, salt, oil and various spices. Originally from Tunisia, it is also widely used other African and Middle Eastern cuisines.
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Jalapeno poppers Westlandpeppers
Jalapeño Poppers
Deep-fried Jalapeño peppers stuffed with a cheesy mixture. Spicy Jalapeño poppers are perfect as appetizers or entrees.
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Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

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© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

Webshop closed on Friday

This Friday our web shop will be closed. Orders placed after 9:30 a.m. on Thursday, July 31, will be processed and shipped again on Monday. Thank you for your understanding!