• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Mexican Salsa Verde

Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.

VeganVegetarian
Side dish
Sauces & dipsNorth American
15 minutes
5 persons

Share:

Mexican Salsa Verde Westlandpeppers
Mexican Salsa Verde

Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.

VeganVegetarian
Side dish
Sauces & dipsNorth American
15 minutes
5 persons

Share:

Mexican Salsa Verde Westlandpeppers

Here's how to make it

1
Order the Mexican Salsa Verde package with the Westlandpeppers products: 6 tomatillos, 2 Jalapeño peppers, 1 clove of garlic and 1 red onion.

2
Heat the oven to grill mode and roast the tomatillos, jalapeño, garlic and onion on a baking sheet in the oven. Do this for about 5-10 minutes, until they are blackened.

3
Puree the roasted greens in a blender or with a hand blender. Season with salt, pepper and cilantro. Leave the sauce in the refrigerator for at least 30 minutes to allow the flavors to blend well.

Ingredients

  • salt and pepper
  • cilantro

Also delicious!

Mexican Salsa Verde Westlandpeppers
Mexican Salsa Verde
Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.
View recipe
Albondigas Westlandpeppers
Albondigas
Spicy Spanish meatballs in tomato sauce! Delicious as a tapas dish or serve with baked potatoes as a main course.
View recipe
Harissa - dried chilies
A spicy red sauce made from red peppers, garlic, salt, oil and various spices. Originally from Tunisia, it is also widely used other African and Middle Eastern cuisines.
View recipe
Turkish Pide Westlandpeppers
Turkish Pide
A pide is a filled Turkish flatbread and recognizable by its oblong or oval shape. With this recipe, you will make an easy version with pizza dough and green Shakira peppers.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

Webshop closed on Friday

This Friday our web shop will be closed. Orders placed after 9:30 a.m. on Thursday, July 31, will be processed and shipped again on Monday. Thank you for your understanding!