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Madame Jeanette Aioli

Making your own spicy aioli is easy and super tasty! With this recipe, you can quickly make a fruity aioli/garlic mayonnaise with a spicy twist.

Vegetarian
Side dishSnacks
Sauces & dipsEuropean
15 minutes
4 persons

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Madame jeanette aioli Westlandpeppers
Madame Jeanette Aioli

Making your own spicy aioli is easy and super tasty! With this recipe, you can quickly make a fruity aioli/garlic mayonnaise with a spicy twist.

Vegetarian
Side dishSnacks
Sauces & dipsEuropean
15 minutes
4 persons

Share:

Madame jeanette aioli Westlandpeppers

Here's how to make it

1
Chop the Madame Jeanette pepper and garlic very finely. Make sure the garlic really becomes a fine paste. Set the garlic and Madame Jeanette aside.

2
Mix the egg yolks and garlic in a bowl with a whisk. Beat well and while stirring, add about 50 milliliters of oil drop by drop to the egg yolk mixture and keep stirring well. It is very important that the oil is completely absorbed into the egg mixture. Continue beating and now add the remaining oil in a thin stream. If all goes well, your aioli now has the thickness of mayonnaise.

3
Add the finely chopped Madame Jeanette and stir well again. Season to taste with lemon juice, pepper and salt. Place the habanero aioli in the refrigerator so that the flavors are well absorbed.

Tip

1
No time to make your own aioli? Then buy ready-made and add sliced Madame jeanette.

Ingredients

1 piece
  • 2 egg yolks
  • 2 cloves of garlic
  • 160 ml of sunflower oil
  • 2 tsp lemon juice
  • salt and pepper

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2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

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