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Stuffed Snack Peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and delicious as a snack, for brunch, or as an appetizer.

Vegetarian
SnacksAppetizer
HealthyEuropean
30 minutes
6 people

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Stuffed Snack Peppers Westlandpeppers
Stuffed Snack Peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and delicious as a snack, for brunch, or as an appetizer.

Vegetarian
SnacksAppetizer
HealthyEuropean
30 minutes
6 people

Share:

Stuffed Snack Peppers Westlandpeppers

Here's how to make it

1
Preheat your oven to 200 degrees Celsius. You can use a baking sheet or a jalapeño rack, just like you see in the picture. If you're going with a baking sheet, make sure to line it with some parchment paper. Now, remove the tops of your snack peppers and scoop out the seeds, or simply cut them in half.

2
Finely chop the garlic and red pepper. Then, mix the cream cheese with the chopped garlic and red pepper. Don't forget to add Italian herbs, pepper, and salt to your liking!

3
Fill those snack peppers with your yummy mixture and pop them into the jalapeño rack or onto the baking sheet. Bake for about 15-20 minutes, until the cheese is all melted and has a lovely light brown color.

Ingredients

500 g
2 red ones
  • 350 g cream cheese
  • 1 clove of garlic
  • Italian herbs, pepper, and salt

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Westlandpeppers

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Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Email

westlandpeppersinfo@gmail.com

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