Stuffed Snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and delicious as a snack, brunch or appetizer.

30 minutes
6 persons

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Stuffed snack bell pepper Westlandpeppers
Stuffed Snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and delicious as a snack, brunch or appetizer.

30 minutes
6 persons

Share:

Stuffed snack bell pepper Westlandpeppers

Here's how to make it

1
Preheat the oven to 200 degrees. You can use a baking sheet or a jalapeño rack, as shown. If you use a baking sheet place some baking paper on the rack. Remove the top of the snack peppers and remove the seeds, or cut them in half.

2
Finely chop the garlic and red pepper. Mix the cream cheese with the garlic and red pepper. And add Italian herbs, pepper and salt to taste.

3
Fill the snack peppers with the filling and place in the jalapeño rack or place on the baking sheet. Place in the oven for 15-20 minutes, until melted and lightly browned.

Ingredients

500 g
2 pieces of red
  • 350 g cream cheese
  • 1 clove of garlic
  • Italian herbs, pepper and salt

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