• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Chili oil

Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.

VeganVegetarian
Side dish
EuropeanAfricanAsianNorth American
15 minutes
4 persons

Share:

Hummus chili oil Westlandpeppers
Chili oil

Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.

VeganVegetarian
Side dish
EuropeanAfricanAsianNorth American
15 minutes
4 persons

Share:

Hummus chili oil Westlandpeppers

Here's how to make it

1
Toast the red peppers and garlic cloves in a dry skillet.

2
Add the oil and all other ingredients and slowly heat over medium heat to 75 degrees (about 5 minutes). Remove from the heat and allow 1 day for all the flavors to absorb.

3
Strain the oil and store in a bottle or jar. For even longer shelf life of the oil, heat the oil again to 75 degrees after sieving and then fill the bottle warm.

Tip

1
Use a spicier pepper like the Habanero or a super spicy pepper like the Carolina Reaper for spicier versions.

Shelf life

Store the chili oil in the refrigerator, it will keep for about 6 months.

Ingredients

3 red
  • 90ml of olive oil
  • 3 cloves of garlic
  • 15g grated ginger
  • 2 cinnamon sticks
  • 15g cilantro + stems

Also delicious!

Hummus chili oil Westlandpeppers
Chili oil
Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.
View recipe
Corn Salad Westlandpeppers
Esquites / Maissalde
A creamy Mexican salad of roasted corn, mayonnaise, feta, spring onion, jalapeño, garlic, lime and Ancho chili powder.
View recipe
Butter chicken Westlandpeppers
Peanut Butter Chicken
Tasty and healthy recipe for Butter Chicken with a peanut butter twist. This is an Indian dish with butter-soft chicken in a creamy tomato sauce.
View recipe
Tacos de tinga de pollo Westlandpeppers
Tinga de Pollo Tacos
Tinga de Pollo is a Mexican dish with chicken, tomatoes and Chipotle. With this recipe you will make 12 tacos with this delicious filling.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

No shipping on Liberation Day!

Monday, May 5 (Liberation Day), the webshop will be closed. Orders placed after Friday morning 10:00 am will be processed Tuesday, May 6. Thank you for your understanding!