Peanut Butter Chicken

Tasty and healthy recipe for Butter Chicken with a peanut butter twist. This is an Indian dish with butter-soft chicken in a creamy tomato sauce.

40 minutes

4 persons

Peanut Butter Chicken

Tasty and healthy recipe for Butter Chicken with a peanut butter twist. This is an Indian dish with butter-soft chicken in a creamy tomato sauce.

With meat

Main course

Healthy Asian

40 minutes

4 persons

Here's how to make it

Halve the peppers, remove the seeds, place them with the tomatoes in a large non-stick skillet over high heat and turn them over a few times until lightly blackened all around.

Meanwhile, peel and peel the garlic and ginger and chop finely. Mix 2 tablespoons garam masala, a pinch of sea salt and black pepper, and 2 tablespoons yogurt in a bowl. Deeply carve the chicken breasts 1 cm apart and rub the yogurt marinade into them.

Scoop the charred tomatoes and peppers onto a board or bowl and return the pan to the heat. Fry the chicken breast in 1 tablespoon of olive oil in the same pan over medium heat for about 10 minutes, turning halfway through.

Meanwhile, chop the peppers. Scoop the chicken breasts onto a cutting board and add the tomatoes, peppers and 4 tablespoons of peanut butter to the pan. Pour in 400ml of boiling water and stir well. Allow the sauce to simmer briskly for 2 minutes, when the sauce starts to thicken put the chicken breasts back in the pan for another 2 minutes, turn them over a few times until hot and cooked and spoon them onto a board.

Remove the pan from the heat, season the sauce and stir in the remaining yogurt. Slice the chicken and serve with the sauce and rice and/or naan bread of your choice.

Tip

For a vegetarian option, replace the chicken with 4 eggplants. Fry/grill the eggplants, like the chicken, for a total of 10 minutes, flipping halfway through. Cut into 3cm cubes and serve with the sauce and rice and/or naan bread.

Ingredients

1 red, 1 green and 1 yellow

Spanish Chili / Cayenne

600 g

Cherry tomatoes - Golden Taste

600 g chicken breast
2 tbsp Garam Masala spices
8 tbsp (low-fat) yogurt
4 tbsp peanut butter
4 cloves of garlic
6 cm ginger root
Serve with rice and/or naan bread

Also delicious!

Stuffed Snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and delicious as a snack, brunch or appetizer.

View recipe

Harissa - dried chilies

A spicy red sauce made from red peppers, garlic, salt, oil and various spices. Originally from Tunisia, it is also widely used other African and Middle Eastern cuisines.

View recipe

Chipotle Adobo Sauce

Making your own Chipotle Adobo sauce is easy and a lot tastier than the one from the supermarket. It is the base for many Mexican dishes and with this recipe you will make a big pot of your homemade Adobo sauce.

View recipe

Nacho dish

Nacho dish of homemade corn tortilla chips with a smokey salsa, creamy guacamole and spicy Jalapeño slices.

View recipe

Monday	from 8:00 a.m. to 5:00 p.m.
Tuesday	from 8:00 a.m. to 5:00 p.m.
Wednesday	from 8:00 a.m. to 5:00 p.m.
Thursday	from 8:00 a.m. to 5:00 p.m.
Friday	from 8:00 a.m. to 5:00 p.m.
Saturday	from 8:00 a.m. to 12:00 p.m.
Sunday	Closed

Category

Kitchen

Spiciness

Accessories

Dishes

Kitchen

Menu item

Special requests

Here's how to make it

Tip

Ingredients

Also delicious!

Westlandpeppers

Pickup Point

Company information

Address

Phone

E-mail

Ordering during Easter!