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Peanut Butter Chicken

Tasty and healthy recipe for Butter Chicken with a peanut butter twist. This is an Indian dish with butter-soft chicken in a creamy tomato sauce.

With meat
Main course
HealthyAsian
40 minutes
4 persons

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Butter chicken Westlandpeppers
Peanut Butter Chicken

Tasty and healthy recipe for Butter Chicken with a peanut butter twist. This is an Indian dish with butter-soft chicken in a creamy tomato sauce.

With meat
Main course
HealthyAsian
40 minutes
4 persons

Share:

Butter chicken Westlandpeppers

Here's how to make it

1
Halve the peppers, remove the seeds, place them with the tomatoes in a large non-stick skillet over high heat and turn them over a few times until lightly blackened all around.

2
Meanwhile, peel and peel the garlic and ginger and chop finely. Mix 2 tablespoons garam masala, a pinch of sea salt and black pepper, and 2 tablespoons yogurt in a bowl. Deeply carve the chicken breasts 1 cm apart and rub the yogurt marinade into them.

3
Scoop the charred tomatoes and peppers onto a board or bowl and return the pan to the heat. Fry the chicken breast in 1 tablespoon of olive oil in the same pan over medium heat for about 10 minutes, turning halfway through.

4
Meanwhile, chop the peppers. Scoop the chicken breasts onto a cutting board and add the tomatoes, peppers and 4 tablespoons of peanut butter to the pan. Pour in 400ml of boiling water and stir well. Allow the sauce to simmer briskly for 2 minutes, when the sauce starts to thicken put the chicken breasts back in the pan for another 2 minutes, turn them over a few times until hot and cooked and spoon them onto a board.

5
Remove the pan from the heat, season the sauce and stir in the remaining yogurt. Slice the chicken and serve with the sauce and rice and/or naan bread of your choice.

Tip

1
For a vegetarian option, replace the chicken with 4 eggplants. Fry/grill the eggplants, like the chicken, for a total of 10 minutes, flipping halfway through. Cut into 3cm cubes and serve with the sauce and rice and/or naan bread.

Ingredients

1 red, 1 green and 1 yellow
600 g
  • 600 g chicken breast
  • 2 tbsp Garam Masala spices
  • 8 tbsp (low-fat) yogurt
  • 4 tbsp peanut butter
  • 4 cloves of garlic
  • 6 cm ginger root
  • Serve with rice and/or naan bread

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Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
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Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

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Various peppers Westlandpeppers

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