• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Peanut Butter Chicken

Tasty and healthy recipe for Butter Chicken with a peanut butter twist. This is an Indian dish with butter-soft chicken in a creamy tomato sauce.

With meat
Main course
HealthyAsian
40 minutes
4 persons

Share:

Butter chicken Westlandpeppers
Peanut Butter Chicken

Tasty and healthy recipe for Butter Chicken with a peanut butter twist. This is an Indian dish with butter-soft chicken in a creamy tomato sauce.

With meat
Main course
HealthyAsian
40 minutes
4 persons

Share:

Butter chicken Westlandpeppers

Here's how to make it

1
Halve the peppers, remove the seeds, place them with the tomatoes in a large non-stick skillet over high heat and turn them over a few times until lightly blackened all around.

2
Meanwhile, peel and peel the garlic and ginger and chop finely. Mix 2 tablespoons garam masala, a pinch of sea salt and black pepper, and 2 tablespoons yogurt in a bowl. Deeply carve the chicken breasts 1 cm apart and rub the yogurt marinade into them.

3
Scoop the charred tomatoes and peppers onto a board or bowl and return the pan to the heat. Fry the chicken breast in 1 tablespoon of olive oil in the same pan over medium heat for about 10 minutes, turning halfway through.

4
Meanwhile, chop the peppers. Scoop the chicken breasts onto a cutting board and add the tomatoes, peppers and 4 tablespoons of peanut butter to the pan. Pour in 400ml of boiling water and stir well. Allow the sauce to simmer briskly for 2 minutes, when the sauce starts to thicken put the chicken breasts back in the pan for another 2 minutes, turn them over a few times until hot and cooked and spoon them onto a board.

5
Remove the pan from the heat, season the sauce and stir in the remaining yogurt. Slice the chicken and serve with the sauce and rice and/or naan bread of your choice.

Tip

1
For a vegetarian option, replace the chicken with 4 eggplants. Fry/grill the eggplants, like the chicken, for a total of 10 minutes, flipping halfway through. Cut into 3cm cubes and serve with the sauce and rice and/or naan bread.

Ingredients

1 red, 1 green and 1 yellow
600 g
  • 600 g chicken breast
  • 2 tbsp Garam Masala spices
  • 8 tbsp (low-fat) yogurt
  • 4 tbsp peanut butter
  • 4 cloves of garlic
  • 6 cm ginger root
  • Serve with rice and/or naan bread

Also delicious!

Sambal Tomato Westlandpeppers
Sambal tomato
Sambal tomato made with Rawit, red chili peppers and of course cherry tomatoes. Easy to make and nice and sweet and spicy in taste.
View recipe
Aji Amarillo Empanadas
Empanadas are South American stuffed dough appetizers. With this recipe, you will make about 16 small empanadas with a filling of pumpkin and Aji Amarillo peppers.
View recipe
Jalapeno poppers Westlandpeppers
Jalapeño Poppers
Deep-fried Jalapeño peppers stuffed with a cheesy mixture. Spicy Jalapeño poppers are perfect as appetizers or entrees.
View recipe
Spicy churros Westlandpeppers
Spicy Churros
Recipe for delicious Spanish churros dipped in spicy chocolate! The recipe will make you about 8 to 13 churros.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Ordering during Easter!

Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣