• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Aji Amarillo Sauce

In Peruvian cuisine, Aji Amarillo sauce is a basic ingredient for various dishes. With this recipe, you can easily make your own Aji Amarillo sauce.

VegetarianVegan
Side dish
Sauces & dipsSouth American
20 minutes
4 persons

Share:

17. Aji-amarilo sauce_Westlandpeppers(1)
Aji Amarillo Sauce

In Peruvian cuisine, Aji Amarillo sauce is a basic ingredient for various dishes. With this recipe, you can easily make your own Aji Amarillo sauce.

VegetarianVegan
Side dish
Sauces & dipsSouth American
20 minutes
4 persons

Share:

17. Aji-amarilo sauce_Westlandpeppers(1)

Here's how to make it

1
Cut the Aji Amarillo peppers in half and remove the seeds and seeds. Finely chop the ginger.

2
Boil the peppers in water for 5/10 minutes. Let the peppers cool and remove the skin from the Aji Amarillo's.

3
Puree the chilies and ginger with a few tablespoons of oil to make a smooth but firm sauce. Add a little pepper and salt to taste. Put the sauce in a clean glass (sauce) bottle, twist on the lid. Place the bottle upside down so that it vacuums and is perfectly sealed. Let the sauce cool and store in the refrigerator.

Shelf life

Once you open the sauce bottle, it has a limited shelf life, about 3 weeks.

Ingredients

500g
  • 2 cm ginger
  • (peanut) oil
  • salt and pepper

Also delicious!

Hummus chili oil Westlandpeppers
Chili oil
Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.
View recipe
Paella Westlandpeppers
Paella with Padron
Paella is a delicious Spanish rice dish. With this recipe you will make a vegetarian Paella with Padron peppers for 4 to 6 people.
View recipe
Spicy churros Westlandpeppers
Spicy Churros
Recipe for delicious Spanish churros dipped in spicy chocolate! The recipe will make you about 8 to 13 churros.
View recipe
Albondigas Westlandpeppers
Albondigas
Spicy Spanish meatballs in tomato sauce! Delicious as a tapas dish or serve with baked potatoes as a main course.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Ordering during Easter!

Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣