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Salsa Macha is a spicy Mexican sauce, made with roasted chili peppers, garlic, peanuts, and oil. This zesty salsa is often served as a topping for quesadillas or tacos, but honestly, it's delicious on everything! It's like a Mexican cross between sambal and peanut sauce. You'll find variations of this salsa all over Mexico, with both ingredients and preparation methods differing from region to region and cook to cook. This kit includes all the dried peppers and garlic you'll need to make the Westlandpeppers version of this salsa.
With this kit, you can easily make your own salsa macha, click here to read the recipe.
Salsa Macha kit: 3x solo garlic, 25g arbol chili peppers, 25g tepin chili peppers, 10g Morita chili peppers
You'll also need: 25g peanuts, 300ml peanut oil, and 2g salt
€ 6,42
In stock
In stock
Salsa Macha is a spicy Mexican sauce, made with roasted chili peppers, garlic, peanuts, and oil. This zesty salsa is often served as a topping for quesadillas or tacos, but honestly, it's delicious on everything! It's like a Mexican cross between sambal and peanut sauce. You'll find variations of this salsa all over Mexico, with both ingredients and preparation methods differing from region to region and cook to cook. This kit includes all the dried peppers and garlic you'll need to make the Westlandpeppers version of this salsa.
With this kit, you can easily make your own salsa macha, click here to read the recipe.
Salsa Macha kit: 3x solo garlic, 25g arbol chili peppers, 25g tepin chili peppers, 10g Morita chili peppers
You'll also need: 25g peanuts, 300ml peanut oil, and 2g salt
To keep dried chili peppers fresh for a long time, store them in an airtight container in your pantry or, even better, in the freezer. Avoid exposure to air, moisture, light, and heat, as these can cause dried chili peppers to discolor, mold, and lose their flavor.
Dried peppers last a long time, but for the best flavor and heat, don't keep them for more than a year. Click here for more info on storing and freezing dried chili peppers.
Mexico
To keep dried chili peppers fresh for a long time, store them in an airtight container in your pantry or, even better, in the freezer. Avoid exposure to air, moisture, light, and heat, as these can cause dried chili peppers to discolor, mold, and lose their flavor.
Dried peppers last a long time, but for the best flavor and heat, don't keep them for more than a year. Click here for more info on storing and freezing dried chili peppers.
Mexico
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| Monday | 8:00 AM - 5:00 PM |
|---|---|
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
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2678 KZ De Lier
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