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Sambal Baksi - 250g
Sambal Baksi, the slightly spicy taste sensation from Amsterdam. Sambal Baksi is softer than most other sambals and has a slightly sweet taste. This is because fresh apple and onion are baked into the sambal. Because the sambal is less spicy, it is also popular with people who do not like spicy. Because of its slightly sweet taste and slightly less spicy character, Sambal Baksi literally goes with anything savory. From a peanut butter sandwich to the better BBQ. Summarizing the taste in words is obviously difficult, so taste the sambal for yourself!
Spiciness: 1 of 5 🔥
Ingredients: fresh red peppers (ground), brown bark sugar, onion, apple, soy sauce, garlic, potato starch, herbs and spices, citrus fiber, food acid, preservative (E211, E202).
Allergy information: gluten, soy, wheat.
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Brand in Mokum - 250g
Many Sambal lovers like a little more spice, that's what the Brand in Mokum variant is especially for. The Madame Jeanette chili pepper has been added to the Brand in Mokum sambal. Besides a little more spice, this pepper also gives an extra fruity flavor.
Spiciness: 3 of 5 🔥
Ingredients: fresh red chilies (ground), Madame Jeanette (ground), water, soybeans, apple, onion, (brown) sugar, garlic, spice blend, salt, potato starch, wheat starch, sunflower oil, vinegar, acidity regulator (E260), preservative (E211, E202), colorant (E150d).
Allergy information: gluten, soy, wheat.
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Amsterdamned Reaper - 250g
And for the real fire eaters, there is the Amsterdamned Reaper. The second hottest pepper on the planet, the Carolina Reaper, is the star performer in the Amsterdamned Reaper.
Spiciness: 5 out of 5 🔥
Ingredients: fresh red chilies (ground), Carolina Reaper (ground), water, soybeans, apple, onion, (brown) sugar, garlic, spice blend, salt, potato starch, wheat starch, sunflower oil, vinegar, acidity regulator (E260), preservative (E211, E202), colorant (E150d).
Allergy information: gluten, soy, wheat.
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Starting from € 6,25
Sambal Baksi - 250g
Sambal Baksi, the slightly spicy taste sensation from Amsterdam. Sambal Baksi is softer than most other sambals and has a slightly sweet taste. This is because fresh apple and onion are baked into the sambal. Because the sambal is less spicy, it is also popular with people who do not like spicy. Because of its slightly sweet taste and slightly less spicy character, Sambal Baksi literally goes with anything savory. From a peanut butter sandwich to the better BBQ. Summarizing the taste in words is obviously difficult, so taste the sambal for yourself!
Spiciness: 1 of 5 🔥
Ingredients: fresh red peppers (ground), brown bark sugar, onion, apple, soy sauce, garlic, potato starch, herbs and spices, citrus fiber, food acid, preservative (E211, E202).
Allergy information: gluten, soy, wheat.
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Brand in Mokum - 250g
Many Sambal lovers like a little more spice, that's what the Brand in Mokum variant is especially for. The Madame Jeanette chili pepper has been added to the Brand in Mokum sambal. Besides a little more spice, this pepper also gives an extra fruity flavor.
Spiciness: 3 of 5 🔥
Ingredients: fresh red chilies (ground), Madame Jeanette (ground), water, soybeans, apple, onion, (brown) sugar, garlic, spice blend, salt, potato starch, wheat starch, sunflower oil, vinegar, acidity regulator (E260), preservative (E211, E202), colorant (E150d).
Allergy information: gluten, soy, wheat.
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Amsterdamned Reaper - 250g
And for the real fire eaters, there is the Amsterdamned Reaper. The second hottest pepper on the planet, the Carolina Reaper, is the star performer in the Amsterdamned Reaper.
Spiciness: 5 out of 5 🔥
Ingredients: fresh red chilies (ground), Carolina Reaper (ground), water, soybeans, apple, onion, (brown) sugar, garlic, spice blend, salt, potato starch, wheat starch, sunflower oil, vinegar, acidity regulator (E260), preservative (E211, E202), colorant (E150d).
Allergy information: gluten, soy, wheat.
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Keep it in a cool, dark spot. Once opened, pop it in the fridge.
See THT date on package. After opening keep for about 6 months, but can be longer if it still looks, smells and tastes good. Tip use a clean spoon to scoop it out, that way you extend shelf life.
This product comes from Sambal Baski in Amsterdam.
Keep it in a cool, dark spot. Once opened, pop it in the fridge.
See THT date on package. After opening keep for about 6 months, but can be longer if it still looks, smells and tastes good. Tip use a clean spoon to scoop it out, that way you extend shelf life.
This product comes from Sambal Baski in Amsterdam.
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