Chili con carne. Many people think of it as a dish with kidney beans in a minced meat sauce, a favorite at school camps and youth hostels. But the guys from Wat Schaft De Podcast went looking for the origin of Chili con carne and discovered a completely different dish. Texas Chili is a deep, smoky, layered beef stew. This dish features several dried peppers, all of which we have in our assortment.

That's why Wat Schaft De Podcast asked if we could put together a kit for it. We thought that was a great idea, and now listeners can order a complete package with both dried and fresh peppers. This way, listeners can order a complete kit to make Texas Chili Con Carne at home.

The kit includes a mix of different peppers to make Texas Chili con carne, following the recipe from Wat Schaft De Podcast! It also contains a description of the recipe for one serving: for 4-6 people. For that, you'll use half of the peppers in the kit. Click here to listen to the podcast and check out the recipe. Click here to order the kit!

The Chili Con Carne package contains:
– Ancho – 100g (mildly spicy, dark brown with a fruity, smoky flavor)
– Guajillo – 50g (mildly spicy, fruity flavor, hints of berries and green tea)
– Pasilla – 50g (mildly spicy, smoky, earthy with a hint of cocoa)
– Smoked Chipotle – 50g (spicy, sweet with a smoky flavor)
– Red Habanero – 1 piece (very spicy, with a fruity tropical flavor)