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De Arbol chili flakes, also known as chili flakes, are coarsely ground dried chili de Arbol peppers. The chili flakes can be added directly to a dressing, but usually the red flakes are baked or stewed with it. It gives a delicious spicy flavor to your dishes. The dried Chile de Arbol is a mildly spicy pepper, similar in shape to a mini-cayenne pepper. It is a pepper with a short and powerful spiciness, in addition it has a hint of nuttiness, almost smoky flavor, along with a slight grassy undertone. With its strong spicy flavor, these chili flakes give a dish not only more spiciness but also much more flavor. Chili flakes are also often made into Kimchi, which is a Korean spice blend.
Ingredients:
– Dried Chili de Arbol
Starting from € 4,13
De Arbol chili flakes, also known as chili flakes, are coarsely ground dried chili de Arbol peppers. The chili flakes can be added directly to a dressing, but usually the red flakes are baked or stewed with it. It gives a delicious spicy flavor to your dishes. The dried Chile de Arbol is a mildly spicy pepper, similar in shape to a mini-cayenne pepper. It is a pepper with a short and powerful spiciness, in addition it has a hint of nuttiness, almost smoky flavor, along with a slight grassy undertone. With its strong spicy flavor, these chili flakes give a dish not only more spiciness but also much more flavor. Chili flakes are also often made into Kimchi, which is a Korean spice blend.
Ingredients:
– Dried Chili de Arbol
Store in the provided jar in a spice drawer or pantry.
See packaging for best-before date. After the best-before date, the product's quality might decline, but it usually still tastes good. After the date, check, smell, and taste to see if it's still good.
Mexico
Store in the provided jar in a spice drawer or pantry.
See packaging for best-before date. After the best-before date, the product's quality might decline, but it usually still tastes good. After the date, check, smell, and taste to see if it's still good.
Mexico
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