Spicing up your food and connecting people!

Spicing up your food and connecting people!

Direct from the grower

Westlandpeppers is the webshop for all your chili peppers. Fresh, dried, in a sauce, you name it, we got it. Quickly ordered, right in your kitchen.

Freshly harvested

Year-round fresh produce from our own greenhouses in the Netherlands or from our regular growers abroad. You can't get fresher, and you can taste that.

Sustainable

With, among other things, solar panels, biological control, combined with our PlanetProof certificate, we work in the most sustainable way possible.

Delivery or pickup

Have the order quickly delivered to your home, company or restaurant. Or choose to pick up the order at our company in De Lier, Netherlands.

Tours

Curious about what goes on in our greenhouses and how the different varieties of peppers grow? Some Saturday mornings we will take you on an exclusive tour of our finest crops. Discover the growing process, ask all your questions, take pictures and enjoy the smell and color of fresh plants & peppers.

Tour & Workshop

Ferment your own Hot Sauce!
Are you a lover of spicy flavors and want to learn how to make the ultimate hot sauce yourself? Join us for our exclusive Hot Sauce Fermentation Workshop! In collaboration with Hot Head Salsa, we will take you into the world of fermentation and chili peppers on May 17 or June 21.

The World of Westlandpeppers

Click on a country to learn more about products and flavors from around the world. Discover other tastes, cuisines, cultures and eating habits!

What are we eating today?

Nacho dish
Nacho dish of homemade corn tortilla chips with a smokey salsa, creamy guacamole and spicy Jalapeño slices.
Chili oil
Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.
How do you measure how spicy a pepper is?
Scoville scale explained: How spicy are your favorite peppers? Unsure which pepper to choose or how spicy a particular pepper is? Read our blog here...
Chili Con Carne from What Cooks The Podcast
In collaboration with What Cooks The Podcast, we have put together a special package for making a Texas Chili con Carne. Read our...

Ordering during Easter!

Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣