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The Bastard Hot Talent is a platform that takes you on a fascinating journey through the art of fermenting peppers and creating sensational hot sauces. Led by the experienced Per the Man, you will not only learn the techniques of sauce making, but also discover the secrets behind balancing flavors and adding a touch of spice to your dishes. Prepare for an adventure full of flavor explosions and gastronomic discoveries as we search together for the ultimate hot sauce.
Watch the episodes below ⬇️
We are fans of Nick Toet and his YouTube channel Food with Nick! Every week he shares new recipes and often uses chilies to flavor the dishes. Check out the videos where he uses Westlandpeppers peppers here.
Every year we have a crop rotation, which means the old plants are removed and new small plants are planted in December. Watch a drone video of the greenhouses with the small plants here.
Fresh peppers left over? You can very easily dry them yourself. This gives them a longer shelf life and you have less food waste. Read our blog with the best methods for drying peppers yourself, with some additional tips, here.
| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
© Westlandpeppers | Webshop by Buro Staal
This Friday our web shop will be closed. Orders placed after 9:30 a.m. on Thursday, July 31, will be processed and shipped again on Monday. Thank you for your understanding!