Every week, he helps you whip up the tastiest dishes from all sorts of cuisines. From Mexican tacos and Javanese Satay to Chili wontons. Forget complicated instructions and tricky recipes; it's all about cooking the way it should be. Nick walks you through each recipe step-by-step, sharing handy tips on using peppers and balancing flavors. Check out the recipes below, get inspired, and give them a try at home!
Chili con Carne featuring Ancho, Guajillo & Chipotle peppers, among others.
Pulled Pork Enchiladas with Guajillo, Ancho, Chipotle & Arbol peppers.
Quesadillas with Arbol & Chipotle peppers.
Birria Tacos with Guajillo, Chipotle & Ancho peppers.
Chili Cheese Fries with Chipotle & Ancho peppers.
Nasi with Javanese Satay and Madame Jeanette peppers.
Chicken Tinga Tostadas with Chipotle pepper
Thai red curry with red peppers.
Malaysian Chicken Curry and Nasi Lemak with fresh and dried peppers.
Rolled Tacos with Chipotle, Guajillo & Arbol peppers.
Chili Wontons with dried red peppers.
Fiery Grilled Cheese Sandwiches with red peppers.
Chilaquiles with Ancho & Chipotle peppers, Chipotle powder & Jalapeño peppers.
Korean Buldak Chicken with red peppers.
Mexican Cheese Fondue, Queso Fundido, with Chipotle powder and Jalapeño peppers.
Kung Pao Chicken with dried red peppers.
Vietnamese Stew, Bo Kho, with red peppers.
Mexican stewed meat, Tinga de Puerco, with Ancho, Guijillo & Chipotle peppers.




