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Aji Uma - 235ml
Tjin's Suriaanmse Hot Sauce is the sauce of the Surinamese cuisine, made according to Grandma Louise's recipe that has been made the same way for 3 generations. A fruity sauce based on picalilly that is flavorful and also deliciously spicy. Produced by Kesbeke, on behalf of Tjin's. Made with Aji Uma peppers, also known to us as Habanero / Adjuma.
Spiciness: 1 of 4 🔥
Ingredients: water, pickle, carrot, onions, wheat flour, peppers, cauliflower, mustard flour, vinegar, coloring: turmeric extract, salt, thickener: guar gum, soy protein, sweetener: saccharin, coloring: curcumin, safflower.
Allergy information: gluten, soy, mustard.
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Trinidad Chocolate Scorpion - 235ml
Just like the Aji Uma made to Grandma Louise's recipe. A fruity Piccalilli sauce, with the addition of brown Trinidad Scorpion peppers for extra spice!
Spiciness: 3 of 4 🔥
Ingredients: water, pickle, carrot, cauliflower, onion, peppers, wheat flour, mustard flour, peppers, spices, vinegar, soy protein, thickener: guar gum, sweetener: saccharin, coloring: turmeric extract, safflower.
Allergy information: gluten, soy, mustard.
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Carolina Reaper - 235ml
Just like the Aji Uma made to Grandma Louise's recipe. A fruity Piccalilli sauce, with the addition of Carolina Reaper peppers for extra spice!
Spiciness: 4 of 4 🔥
Ingredients: water, pickle, carrot, cauliflower, onion, peppers, wheat flour, mustard flour, peppers, spices, vinegar, soy protein, thickener: guar gum, sweetener: saccharin, coloring: turmeric extract, safflower.
Allergy information: gluten, soy, mustard.
From € 4,82
Aji Uma - 235ml
Tjin's Suriaanmse Hot Sauce is the sauce of the Surinamese cuisine, made according to Grandma Louise's recipe that has been made the same way for 3 generations. A fruity sauce based on picalilly that is flavorful and also deliciously spicy. Produced by Kesbeke, on behalf of Tjin's. Made with Aji Uma peppers, also known to us as Habanero / Adjuma.
Spiciness: 1 of 4 🔥
Ingredients: water, pickle, carrot, onions, wheat flour, peppers, cauliflower, mustard flour, vinegar, coloring: turmeric extract, salt, thickener: guar gum, soy protein, sweetener: saccharin, coloring: curcumin, safflower.
Allergy information: gluten, soy, mustard.
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Trinidad Chocolate Scorpion - 235ml
Just like the Aji Uma made to Grandma Louise's recipe. A fruity Piccalilli sauce, with the addition of brown Trinidad Scorpion peppers for extra spice!
Spiciness: 3 of 4 🔥
Ingredients: water, pickle, carrot, cauliflower, onion, peppers, wheat flour, mustard flour, peppers, spices, vinegar, soy protein, thickener: guar gum, sweetener: saccharin, coloring: turmeric extract, safflower.
Allergy information: gluten, soy, mustard.
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Carolina Reaper - 235ml
Just like the Aji Uma made to Grandma Louise's recipe. A fruity Piccalilli sauce, with the addition of Carolina Reaper peppers for extra spice!
Spiciness: 4 of 4 🔥
Ingredients: water, pickle, carrot, cauliflower, onion, peppers, wheat flour, mustard flour, peppers, spices, vinegar, soy protein, thickener: guar gum, sweetener: saccharin, coloring: turmeric extract, safflower.
Allergy information: gluten, soy, mustard.
Store in a cool and dark place. After opening, store in the refrigerator.
See THT date on package. But can be longer if it still looks, smells and tastes good. Tip use a clean spoon to scoop it out, that way you extend shelf life.
The Suriname Hot Sauce produced by Kesbeke Fijne Tafelzuren Bv, on behalf of Tjin's.
Store in a cool and dark place. After opening, store in the refrigerator.
See THT date on package. But can be longer if it still looks, smells and tastes good. Tip use a clean spoon to scoop it out, that way you extend shelf life.
The Suriname Hot Sauce produced by Kesbeke Fijne Tafelzuren Bv, on behalf of Tjin's.
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
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2678 KZ De Lier
The Netherlands
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