- Direct from the grower
- Freshly shipped
- Quick delivery & pick-up point
- Spicy support
The Naga Jolokia Sauce is a super hot sauce made from red Naga Jolokia peppers. Also known as the Bhut Jolokia and Ghost pepper, the Naga Jolokia scores on the Scoville scale as one of the hottest peppers in the world. The pepper is believed to come from Nagaland, a state of India, and is named after a poisonous snake from the region. Made from pure peppers with minimal additives, Ghost pepper Sauce is rich in flavor. The sauce contains no artificial colors, flavors or preservatives.
WARNING: Be careful when handling this sauce! This is for people who can handle this kind of extremely hot sauce!
Quantity:Â 150 ml
Spiciness: 9 of 10 🔥
Ingredients:
- Naga Jolokia chilies - red
- onion powder
- vinegar
- sea salt
€ 7,11
In stock
In stock
The Naga Jolokia Sauce is a super hot sauce made from red Naga Jolokia peppers. Also known as the Bhut Jolokia and Ghost pepper, the Naga Jolokia scores on the Scoville scale as one of the hottest peppers in the world. The pepper is believed to come from Nagaland, a state of India, and is named after a poisonous snake from the region. Made from pure peppers with minimal additives, Ghost pepper Sauce is rich in flavor. The sauce contains no artificial colors, flavors or preservatives.
WARNING: Be careful when handling this sauce! This is for people who can handle this kind of extremely hot sauce!
Quantity:Â 150 ml
Spiciness: 9 of 10 🔥
Ingredients:
- Naga Jolokia chilies - red
- onion powder
- vinegar
- sea salt
Keep the sauce in a cool, dark, and dry spot, like a cellar or a cool pantry. After opening, pop it in the fridge!
You'll find the best-before date on the bottle's label. Once opened, it has a limited shelf life. We suggest enjoying it within 4 weeks, but it might be good for longer if it still looks, smells, and tastes fine!
Our sauces are made by a local company in the Netherlands, crafted in small batches to guarantee an exclusive product. The fresh Naga Jolokias we use in this sauce come from the Netherlands (April-November) or Israel (November-April).
We make our sauces when we have enough fresh peppers in stock. So, it might happen that a sauce isn't available for a while.
Keep the sauce in a cool, dark, and dry spot, like a cellar or a cool pantry. After opening, pop it in the fridge!
You'll find the best-before date on the bottle's label. Once opened, it has a limited shelf life. We suggest enjoying it within 4 weeks, but it might be good for longer if it still looks, smells, and tastes fine!
Our sauces are made by a local company in the Netherlands, crafted in small batches to guarantee an exclusive product. The fresh Naga Jolokias we use in this sauce come from the Netherlands (April-November) or Israel (November-April).
We make our sauces when we have enough fresh peppers in stock. So, it might happen that a sauce isn't available for a while.
Tasty chili sauce with a nice kick! I love putting this on my burgers.
| Monday | 8:00 AM - 5:00 PM |
|---|---|
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
© Westlandpeppers | Webshop by Buro Staal
Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!
mithras1 –
Tasty chili sauce with a nice kick! I love putting this on my burgers.