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Salsa Macha is a spicy Mexican sauce made with roasted chili peppers, garlic, peanuts and oil. The spicy salsa is often served as a topping with quesadillas or tacos, but is actually delicious over anything! It is a Mexican cross between sambal and peanut sauce. You can find variations of this salsa all over Mexico, both in terms of ingredients and preparation methods vary from region to region and cook to cook. This package contains all the dried peppers and garlic to make the Westlandpeppers version of the salsa.
With this package you can very easily make your own salsa macha, click here to read the recipe.
Salsa Macha package: 3x solo garlic, 25g arbol chilies, 25g tepin chilies, 10g Morita chilies
Add yourself: 25g peanuts, 300ml peanut oil and 2g salt
€ 6,42
In stock
In stock
Salsa Macha is a spicy Mexican sauce made with roasted chili peppers, garlic, peanuts and oil. The spicy salsa is often served as a topping with quesadillas or tacos, but is actually delicious over anything! It is a Mexican cross between sambal and peanut sauce. You can find variations of this salsa all over Mexico, both in terms of ingredients and preparation methods vary from region to region and cook to cook. This package contains all the dried peppers and garlic to make the Westlandpeppers version of the salsa.
With this package you can very easily make your own salsa macha, click here to read the recipe.
Salsa Macha package: 3x solo garlic, 25g arbol chilies, 25g tepin chilies, 10g Morita chilies
Add yourself: 25g peanuts, 300ml peanut oil and 2g salt
To keep dried chili peppers good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chili peppers to discolor, mold and diminish their flavor.
Dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Mexico
To keep dried chili peppers good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chili peppers to discolor, mold and diminish their flavor.
Dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Mexico
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
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Due to the New Year, we would like to inform you that orders placed now will not be processed until January 2. Please keep this in mind when placing an order. Have a happy new year! 🥂✨
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