Sugar Free Chili Sauce

Homemade chili sauce with a fresh pepper and sweet snack peppers. This recipe makes 250 ml of sweet chili sauce, with no added sugars!

20 minutes
4 persons

Share:

Sugar-free chili sauce Westlandpeppers
Sugar Free Chili Sauce

Homemade chili sauce with a fresh pepper and sweet snack peppers. This recipe makes 250 ml of sweet chili sauce, with no added sugars!

20 minutes
4 persons

Share:

Sugar-free chili sauce Westlandpeppers

Here's how to make it

1
Cut the pepper and snack peppers into rings and finely chop the garlic. Sauté the pepper, snack peppers and garlic in the pan.
<br>
2
Deglaze with water and vinegar, now simmer gently for 2 minutes. Add cornstarch to bind the sauce, and add salt to taste. Purée briefly with a blender or hand blender.
<br>
3
Let the sauce cool for a few minutes. before pouring it into the bottle with a funnel. Place the chili sauce in the refrigerator for 2 hours.
<br>
4
Stick the label, with the expiration date on the bottle, and your home made sauce is ready to use!

Shelf life

The chili sauce will keep for 3 weeks, store in the refrigerator.

Ingredients

6 pieces of red
1 piece of yellow
  • 1 solo garlic
  • 2 g salt
  • 10 ml olive oil
  • 1 tbsp cornstarch
  • 25 ml vinegar
  • 200 ml of water

Also delicious!

Blistered Shishito peppers
Delicious Japanese snack! The green peppers are not hot, making them perfect as a snack, or side dish with sushi or other Japanese dishes.
Stuffed Snack peppers
Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and delicious as a snack, brunch or appetizer.
Mexican Salsa Verde
Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.
Red Enchildada Sauce
A homemade red Enchilada sauce, without tomato and with Mexican dried chilli peppers. A rich, flavorful and spicy salsa to make enchiladas with.
Various peppers Westlandpeppers

Webshop closed on Friday

This Friday our web shop will be closed. Orders placed after 9:30 a.m. on Thursday, July 31, will be processed and shipped again on Monday. Thank you for your understanding!