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Sugar Free Chili Sauce

Homemade chili sauce with a fresh pepper and sweet snack peppers. This recipe makes 250 ml of sweet chili sauce, with no added sugars!

VegetarianVegan
Side dish
Sauces & dipsHealthy
20 minutes
4 persons

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Sugar-free chili sauce Westlandpeppers
Sugar Free Chili Sauce

Homemade chili sauce with a fresh pepper and sweet snack peppers. This recipe makes 250 ml of sweet chili sauce, with no added sugars!

VegetarianVegan
Side dish
Sauces & dipsHealthy
20 minutes
4 persons

Share:

Sugar-free chili sauce Westlandpeppers

Here's how to make it

1
Cut the pepper and snack peppers into rings and finely chop the garlic. Sauté the pepper, snack peppers and garlic in the pan.

2
Deglaze with water and vinegar, now simmer gently for 2 minutes. Add cornstarch to bind the sauce, and add salt to taste. Purée briefly with a blender or hand blender.

3
Let the sauce cool for a few minutes. before pouring it into the bottle with a funnel. Place the chili sauce in the refrigerator for 2 hours.

4
Stick the label, with the expiration date on the bottle, and your home made sauce is ready to use!

Shelf life

The chili sauce will keep for 3 weeks, store in the refrigerator.

Ingredients

6 pieces of red
1 piece of yellow
  • 1 solo garlic
  • 2 g salt
  • 10 ml olive oil
  • 1 tbsp cornstarch
  • 25 ml vinegar
  • 200 ml of water

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Sugar-free chili sauce Westlandpeppers
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Homemade chili sauce with a fresh pepper and sweet snack peppers. This recipe makes 250 ml of sweet chili sauce, with no added sugars!
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

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Ordering during Easter!

Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣