Sugar Free Chili Sauce

Homemade chili sauce with a fresh pepper and sweet snack peppers. This recipe makes 250 ml of sweet chili sauce, with no added sugars!

20 minutes
4 persons

Share:

Sugar-free chili sauce Westlandpeppers
Sugar Free Chili Sauce

Homemade chili sauce with a fresh pepper and sweet snack peppers. This recipe makes 250 ml of sweet chili sauce, with no added sugars!

20 minutes
4 persons

Share:

Sugar-free chili sauce Westlandpeppers

Here's how to make it

1
Cut the pepper and snack peppers into rings and finely chop the garlic. Sauté the pepper, snack peppers and garlic in the pan.

2
Deglaze with water and vinegar, now simmer gently for 2 minutes. Add cornstarch to bind the sauce, and add salt to taste. Purée briefly with a blender or hand blender.

3
Let the sauce cool for a few minutes. before pouring it into the bottle with a funnel. Place the chili sauce in the refrigerator for 2 hours.

4
Stick the label, with the expiration date on the bottle, and your home made sauce is ready to use!

Shelf life

The chili sauce will keep for 3 weeks, store in the refrigerator.

Ingredients

6 pieces of red
1 piece of yellow
  • 1 solo garlic
  • 2 g salt
  • 10 ml olive oil
  • 1 tbsp cornstarch
  • 25 ml vinegar
  • 200 ml of water

Also delicious!

Stuffed Snack peppers
Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and delicious as a snack, brunch or appetizer.
Aji Amarillo Empanadas
Empanadas are South American stuffed dough appetizers. With this recipe, you will make about 16 small empanadas with a filling of pumpkin and Aji Amarillo peppers.
Red Enchildada Sauce
A homemade red Enchilada sauce, without tomato and with Mexican dried chilli peppers. A rich, flavorful and spicy salsa to make enchiladas with.
Chili oil
Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.
Various peppers Westlandpeppers

No shipping on Liberation Day!

Monday, May 5 (Liberation Day), the webshop will be closed. Orders placed after Friday morning 10:00 am will be processed Tuesday, May 6. Thank you for your understanding!