• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Spicy Churros

Recipe for delicious Spanish churros dipped in spicy chocolate! The recipe will make you about 8 to 13 churros.

Vegetarian
Snacks
EuropeanSweet
40 minutes
4 persons

Share:

Spicy churros Westlandpeppers
Spicy Churros

Recipe for delicious Spanish churros dipped in spicy chocolate! The recipe will make you about 8 to 13 churros.

Vegetarian
Snacks
EuropeanSweet
40 minutes
4 persons

Share:

Spicy churros Westlandpeppers

Here's how to make it

1
Heat the butter in a saucepan and add the water, sunflower oil, sugar and vanilla sugar and stir well. Let this cook for about 1 minute on low heat and keep stirring.

2
Add the flour and stir for at least 1 minute until all the flour is incorporated and it has become a ball of dough. Remove the pan from the heat and place the dough in a bowl. Let the dough cool for 10 minutes.

3
Add the egg to the dough and mix until the egg is fully incorporated, then add the second egg and mix briskly through the dough again. Fill a piping bag with the churros batter and twist the piping bag tightly at the top.

4
Heat the churros maker, deep fryer or a large pan with sunflower oil. Carefully pipe some long strips into the maker/frying pan/pan, using scissors cut the churros to the desired length. Fry the churros nicely golden brown on both sides.

5
Make three bowls, 1 with cinnamon and sugar mixed in, 1 with melted chocolate and 1 with chili flakes. Pass the churros through the cinnamon and sugar, then dip in the chocolate and chili flakes.

Tip

1
For even spicier Churros, use Habanero chili flakes or ground dried Carolina Reaper, for example.

Ingredients

  • 130 g flour
  • 2 eggs
  • 50 g unsalted butter
  • 1 tbsp. sunflower oil
  • 2 tbsp sugar
  • 8 g vanilla sugar
  • 180 ml of water
  • 1 tsp salt
  • 200 g milk chocolate
  • sugar
  • cinnamon

Churros maker, deep fryer or a large pan + sunflower oil for deep frying.

Also delicious!

Red enchilada salsa Westlandpeppers
Red Enchildada Sauce
A homemade red Enchilada sauce, without tomato and with Mexican dried chilli peppers. A rich, flavorful and spicy salsa to make enchiladas with.
View recipe
Tacos de tinga de pollo Westlandpeppers
Tinga de Pollo Tacos
Tinga de Pollo is a Mexican dish with chicken, tomatoes and Chipotle. With this recipe you will make 12 tacos with this delicious filling.
View recipe
Cauliflower chipotle tacos Westlandpeppers
Chipotle Cauliflower Tacos
Vegetarian taco recipe in which the cauliflower is marinated in a smoky and flavorful sauce of honey, lime juice and Chipotle.
View recipe
Paella Westlandpeppers
Paella with Padron
Paella is a delicious Spanish rice dish. With this recipe you will make a vegetarian Paella with Padron peppers for 4 to 6 people.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

No shipping on Liberation Day!

Monday, May 5 (Liberation Day), the webshop will be closed. Orders placed after Friday morning 10:00 am will be processed Tuesday, May 6. Thank you for your understanding!