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Spicy Chocolate Letter

Make your own spicy chocolate letter with dark chocolate, arbol flakes, cinnamon & salt. The chili flakes add a super yummy spicy twist!

Vegetarian
Snacks
SweetEuropean
30 minutes
4 persons

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Chocolate letter spicy Westlandpeppers
Spicy Chocolate Letter

Make your own spicy chocolate letter with dark chocolate, arbol flakes, cinnamon & salt. The chili flakes add a super yummy spicy twist!

Vegetarian
Snacks
SweetEuropean
30 minutes
4 persons

Share:

Chocolate letter spicy Westlandpeppers

Here's how to make it

1
Melt the dark chocolate au bain-marie. You do this by placing a heatproof bowl on a pan with a layer of water. Place the chocolate in the bowl and let it melt while stirring. Stir carefully, as no water should get into the chocolate.

2
When the chocolate is completely melted add the Arbol chili flakes, cinnamon and sea salt and stir well.

3
Fill the chocolate letter mold with the melted chocolate and smooth well. Place the mold in the refrigerator for at least 1 to 2 hours. Once the chocolate has fully stiffened, you can carefully remove the letter from the mold by tapping it against the countertop. The letter should come off by itself.

Tip

1
Fill the chocolate letter with your favorite dried pepper. For a super spicy chocolate letter, for example, use ground dried Naga Jolokia or make a white chocolate letter with Madame Jeanette Flakes.

2
You can also add nuts or dried fruit for extra variety!

Ingredients

1 tsp
  • 400 g dark chocolate
  • 1.5 tsp cinnamon
  • pinch of sea salt or sea salt flakes

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Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

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Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣