Spicy borrel bread

Treat yourself to this homemade spicy bread. The pizza-like bread is delicious as lunch, appetizer or snack.

105 minutes

6 persons

Spicy borrel bread

Treat yourself to this homemade spicy bread. The pizza-like bread is delicious as lunch, appetizer or snack.

Vegetarian

Side dish Snacks

European

105 minutes

6 persons

Here's how to make it

Remove all seeds from the snack peppers, Jalapeños and red pepper and cut into thin rings. Put everything in a bowl and add 2 tablespoons of hot sauce. Mix well and put it in the refrigerator after this.

Mix the flour, water, milk, yeast, sugar, paprika and oil in a bowl. Warm the milk and water very briefly. Note not too hot, but lukewarm (around 38 degrees) and add this to the dry ingredients. Knead the dough well for at least 15 minutes. After 15 minutes, add 8 grams of salt and knead the dough well for another 5 minutes.

Place the dough in a bowl dusted on the inside with a little flour. Knead the dough into a firm ball and place it in the bowl. Take a tea towel and wet it, then wring it out. Place the damp tea towel over the bowl with the dough in it, and put the dough in a warm place (for example, near the heater). Let the dough rise for at least 30 to 45 minutes.

After 30/45 minutes, remove the dough from the bowl and knead firmly for another 2 minutes. After kneading you are going to spread the filling (the snack peppers, Jalapeños and red pepper mixture) through the dough, note do this with small portions at a time. Then divide the dough into 2 pieces, shape each piece until it resembles a loaf and then place it in a straight baking pan (loaf or cake pan).

After forming the dough in the baking pan, the dough should rise one more time. Cover the baking pan with a slightly damp tea towel, and put it back in a warm place. Now let the dough rise gently for 15 minutes. Preheat the oven to 180 degrees.

Place the 2 baking pans in the oven and bake the bread for 30/45 minutes until nicely browned.

Tip

Dip the bread in the hot sauce or make a nice avocado spread.

Ingredients

8 pieces of red

Snack pepper

2 pieces of red

Jalapeño

1 red

Spanish Chili / Cayenne

Your favorite hot sauce, for example the Cayenne Crush

T-Rex Hot Sauce

500 g wheat flour
200 ml of milk
100 ml of water
7 g dried yeast
8 g salt
10 g paprika powder
10 g sugar
5 ml mild olive oil or sunflower oil

Also delicious!

Aji Amarillo Empanadas

Empanadas are South American stuffed dough appetizers. With this recipe, you will make about 16 small empanadas with a filling of pumpkin and Aji Amarillo peppers.

View recipe

Enchiladas Rojas

Vegetarian Enchiladas Rojas! Corn tortillas filled with sweet potato, topped with a flavorful and authentic red enchilada sauce.

View recipe

Pimientos de Padron

Delicious Spanish tapas snack! The chili peppers are not hot, making them perfect as a snack, appetizer or side dish.

View recipe

Blistered Shishito peppers

Delicious Japanese snack! The green peppers are not hot, making them perfect as a snack, or side dish with sushi or other Japanese dishes.

View recipe

Monday	from 8:00 a.m. to 5:00 p.m.
Tuesday	from 8:00 a.m. to 5:00 p.m.
Wednesday	from 8:00 a.m. to 5:00 p.m.
Thursday	from 8:00 a.m. to 5:00 p.m.
Friday	from 8:00 a.m. to 5:00 p.m.
Saturday	from 8:00 a.m. to 12:00 p.m.
Sunday	Closed

Category

Kitchen

Spiciness

Accessories

Dishes

Kitchen

Menu item

Special requests

Here's how to make it

Tip

Ingredients

Also delicious!

Westlandpeppers

Pickup Point

Company information

Address

Phone

E-mail

No shipping on Ascension Day!